Palak Idli with Peanut Chutney In Microwave

Ingredients:For Palak Idli

• 1 cup Suji/rava (semolina)
• 1 cup Yogurt (curd)
• 1/2 cup Palak puree (spinach puree)
• 1&1/2 tablespoon Oil
• 1 teaspoon Mustard seeds
• 1/2 teaspoon Baking soda
• Salt as per taste

Direction:For Idli

1. In a dish put oil.Microwave uncovered for 1 minute.
2. Add mustrad seeds and  suji,mix it well.Microwave uncovered for 2 minute.
3. Add salt and mix well.
4. When suji cool down,add curd and spinach puree mix it well.
5. Add baking soda and mix it well.
6. Keep aside for 20 minute.
7. Grease 4 katoris of microwave safe idili box.
8. Pour 3-4 tablespoon mixture into each katori.
9. Arrange katoris in idili box, cover it and microwave it for 2 minute and 30 seconds.
10. Serve hot with chutney. 

Ingredients:For Peanut Chutney

• 3 medium sized Tomatoes
• 1/2 cup peanuts (roasted)
• 2 green chilies
• 1/4 teaspoon Turmeric powder
• 3 dry Red Chilies
• 2 tablespoon Oil
• Salt as per taste

Ingredients:For Tempering

• 1 teaspoon oil
• 1/2 tsp mustard seeds
• Pinch of Asafoetida (hing)

Direction:For Chutney

1. Heat oil in a pan, add red chilies and fry for a 30-40 seconds. Add the chopped tomatoes and cook till they turn soft.
2. Add the green chilies,turmeric powder and salt mix it well. Turn off heat and let it cool.
3. Grind the roasted peanuts and then add the cooled tomato mixture and make a paste.
4. Heat oil in a pan, add the mustard seeds and once they splutter add asafoetida.
5. Pour the tempering on chutney and mix it well.