Ragda Patties

Ingredients:For Ragda

• 1 cup Dried Green peas or white peas soaked in water for 6 hours and boil them till soft
• 1 medium sized Onion finely chopped
• 2 medium sized Tomatoes finely chopped
• 3-4 Green chilies chopped
• 1/4 teaspoon Asafoetida/hing
• 1/2 teaspoon Turmeric powder
• 2 tablespoon Cumin powder
• 2 teaspoon Garam Masala
• 1 &1/2 tablespoon Red chili powder
• 2 tablespoon Tamarind paste
• 4 tablespoon Oil
• Salt as per taste
• Coriander leaves

Direction:

1. Heat oil in a pan, add the cumin seeds and asafoetida and let them splutter. Add green chillis and saute for 2-3 seconds. 
2. After that add onion and fry on medium heat for 2-3 mts.
3. Add tomatoes and all the spices except garam masala powder. Mix it well. Add chopped tomatoes and cook it for another 3-4 mts.
4. Add boiled peas and 1 &1/4 cup of water and cook on high heat for 3-4 mts. 
5. After that reduce down the heat and cook for another 4-5 mts.
6. Add tamarind paste, mix and cook for 2-3 mts.
7. At last add garam masala powder and mix it well. 
8. The gravy will be thick. Garnish with coriander

Ingredients:For Patties

• 4-5 medium sized Potato (boiled and mashed)
• 2 tablespoon Corn flour
• 1 tablespoon Semolina
• 1/2 cup Coriander leaves
• 2-3 Green chilies chopped
• Salt as per taste
• Oil or Ghee for frying patties

Direction:

1. Mix all the ingredients of patties. Then start make small-small patties from it.
2. After that fry all the patties till golden brown from both the sides

Other Ingredients:

• Green Chutney
• Tamarind Chutney
• Sev
• Onion 
• Corriander chopped

How to serve Ragda Patties 

1. Place two patties pour 2 ladle of ragda add green chutney, tamarind chutney, sev, onion and garnish with coriander.
2. Serve hot.