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Monday, October 15, 2012

Egg-less Chocolate Almond Brownie


Ingredients:
For Brownie-

  • 1&1/4 cup All purpose flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract
  • 1 cup Dark Chocolate (Melted)
  • 1 Can Condensed Milk ( 1 can equal to 400 grams)
  • 1/2 cup Unsalted Butter
  • 2 tablespoon Chopped almond
  • 2 tablespoon Chocolate Chips (optional)
  • 1/2 cup Milk
For Chocolate syrup-

  • 1/4 cup coco powder
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 teaspoon vanilla extract
Directions for Brownie:

  1. Take a bowl, sieve all purpose flour,baking powder and baking soda. Mix it well.
  2. Take a another bowl mix the butter and condensed milk with hand blender at low speed until its creamy.
  3. After that add chocolate, vanilla extract  in creamy batter and mix it well.
  4. After that add small-small amount of dry ingredients in creamy batter. 
  5. Also add small amt of milk with dry ingredients to mix it well.
  6. Add chocolate chips and almonds.
  7. Grease the 8 inch square baking pan.
  8. Pour the batter in baking pan.
  9. Bake it 350 f for 30-35 mts or until toothpick test is pass.
  10. Garnish with chocolate syrup.

Directions for Chocolate syrup:

  1. Mix coco powder, water and boil it till coco powder completely dissolves
  2. Add sugar, vanilla extract into this mixture and boil it for 3-4 more minutes.



Enjoy !! Comments n feedback r most welcome :)

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