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Monday, October 15, 2012

Mogri Ka Choorma (Rajasthani Dish)


  • 3 cup Wheat Flour
  • 1 cup shredded Coconut 
  • 1&1/4 cup Ghee
  • 2 cup Jaggery (gur)
  • 1 tablespoon Cardamom Powder
  • 2 tablespoon Almond 
  • 2 tablespoon Pistachios
  • 1 tablespoon Pepper
  • 2-3 tablespoon Rose water


  1. Sieve the flour in a large bowl.Add ghee and rub it for 8-10 minute.
  2. Again take this flour mixed with ghee into a sieve, and rub it to make small balls out of it.
  3. Take a heavy bottom pan, add 2 tablespoon ghee and fry on low heat until it turns golden brown.
  4. Take grated jaggery and heat on medium heat with 1/4 cup water, when jaggery melt add 2 tablespoon ghee and rose water,  mix it.
  5. Take the choorma add melted jaggery, coconut, cardamom powder, almond, pistachios and black-pepper mix it well.

Choorma is ready..Serve it with hot n spicy daal :)

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