Methi khakhra

Ingredients:

• 2 cup Wheat flour
• 1 cup Fenugreek leaves (kastoori methi)
• 1 teaspoon Carom seeds
• 1 teaspoon Cumin seeds
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• Salt as per taste
• Oil for fry+2 tablespoon oil for dough

Method:

1 Add flour, methi,salt,carom seeds,cumin seeds,turmeric powder,red chili powder and put 2 tablespoon oil in a bowl. 
2 Mix it well. 
3 With the help of water make a soft dough.
4 After that divide the dough into a equal portion, make small balls and roll them like a thin chapatti.
5 Heat a non stick tawa put 1/2 teaspoon oil on it,then put thepla on them and roast it on medium heat.
6 Roasted till both sides are golden brown and crispy.