Khaman Dhokla

Ingredients:

• 1 cup Besan (gram flour)
• 1/2 cup Curd (yogurt)
• 1/2 teaspoon Turmeric powder (haldi)
• 1 tablespoon Ginger & Green Chili Paste
• 2 tablespoon Green Chili chopped
• 1/2 tablespoon Lemon juice
• 1/2 teaspoon Baking Soda
• 1 tablespoon Oil
• 1 teaspoon Mustard Seeds
• 1/2 teaspoon Sesame Seeds
• 1 tablespoon Grated Coconut
• 1/4 cup Luke warm water (as needed)
• Coriander Leaves chopped
• Salt as per taste

Direction For Dhokla:

1. Sieve the besan,add curd ,warm water and salt mix it well,make sure there are no lumps. 
2. Leave the mixture to ferment for 2 hours. 
3. Preheat the oven at 250 degree Fahrenheit
4. When batter is fermented,add turmeric powder, ginger & green chili paste.  
5. Take another bowl, mix together the lemon juice and soda. Mix into the batter.
6. Pour the batter into cupcakes mould and bake it for 10-12 minute or until toothpick test is pass. 
7. Heat the oil .Add the mustard seeds,sesame seeds and green chili and fry for 2 minute turn off the heat,add coconut. Pour it over the dhoklas. 
8. Garnish with the coriander leaves.