Baked Atta Mathis

Ingredients:

• 1/2 cup Wheat flour(atta)
• 1/2 cup Gram flour(besan)
• 1/2 teaspoon Turmeric powder
• 1 tablespoon Kasoori methi
• 1/2 cup chopped Spinach(palak)
• 3 tablespoon Ghee
• 1/4 teaspoon Asfoetida
• 2 teaspoon Salt (as per taste)
• 4 tablespoon Water

Direction:

1. Preheat the oven 250 deg Fahrenheit or 120 deg Celsius
2. Mix all the ingredients and make a stiff dough with the help of water.
3. Divide the dough in equal sized ball.
4. Roll out into 2 inch diameter.
5. Prick them with a fork.
6. Arrange them on greased baking tray and bake it for 5-7 minute and flip them over
7. Again bake it for 5-7 minutes.
8. Make sure that both sides turns golden brown after baking, otherwise bake it for few more minutes