Semolina Savoury Cake

Ingredients:For Semolina Savoury Cake

• 1 cup Semolina (sooji)
• 1 cup Yogurt (Curd)
• 1/4 teaspoon Turmeric powder
• 1 teaspoon baking soda
• 1/4 cup water
• 2 teaspoon Salt(as per taste)
• 1 tablespoon Sesame seeds (for topping)

Ingredients:For Seasoning

• 2 tablespoon Oil
• 1/2 teaspoon Mustard seeds
• 1 cup chopped cilantro 
• 1/2 cup Peas
• 2 chopped Green chillies
• 1 teaspoon grated Ginger
• 3/4 cup shredded Carrot

Direction: 

1. Preheat the oven at 350 deg Fahrenheit or 180 deg Celsius and grease a 9*9inch loaf pan or any another pan. 
2. Take a bowl and mix together the semolina, curd, salt,turmeric powder and water .Let it sit aside for 10 minute. 
3. Heat the oil in a pan. Add mustard seeds,green chillies, ginger and fry for 30-40 seconds.After that add carrot and peas  fry for a 1-2 minute.
4. Add this to semolina mixture and mix well. 
5. Add baking soda and cilantro mix it and pour the batter into the greased pan.
6. Garnish the top with sesame seeds.
7. Bake for 30-35 minutes, or until toothpick comes out clean. 
8. Serve hot with any chutney or sauce