Palak Muthiya In Microwave

Ingredients:For Muthiya

• 3 cups chopped Spinach (palak)
• 1/2 cup Gram flour (besan)
• 2 tablespoon Wheat flour (atta)
• 2 tablespoon Semolina (suji)
• 1 tablespoon oil
• 2 Green chilies chopped
• 1 tablespoon Ginger paste
• 1/2 teaspoon Turmeric powder (haldi)
• 1 teaspoon Sesame seeds (til)
• 1 teaspoon Carom seeds (ajwain)
• 1 teaspoon Red chili powder
• Salt as per taste

Ingredients:For Seasoning

• 1 tablespoon Oil 
• 1/2 teaspoon Mustard seeds
• 2 teaspoon Sesame seeds
• 1 tabelspoon shredded coconut

Direction:For Tempering

1. Take a pan heat oil on medium heat add mustard seeds when mustard seeds crack add sesame seeds and switch off the gas.

Direction:For Muthiya

1. Mix all the ingredients and bind with little water to make stiff dough.
2. Roll into logs.After that fill the microwave steamer with water.
3. Grease the steaming rack with some oil.
4. Put muthiya logs on the rack.
5. Put that rack in the steamer.Cover with the lid.
6. Microwave it for 4 minute.
7. After 4 minute check with toothpick if it does not come out clean .
8. Microwave it for another 1 minute.
9. Let it cool down,and slice it.
10. Pour the tempering on it.Garnish with shredded coconut.