Khaman Dhokla In Microwave

Ingredients:For Khaman Dhokla

• 2 cup Besan (gram flour)
• 1/2 cup suji (Semolina) 
• 1&1/2 cup Water
• 2 tablespoon Lemon juice
• 2 tablespoon Ginger paste
• 4 teaspoon Sugar
• 2 teaspoon Eno Fruit Salt
• Salt as per taste
• Oil for grease 

Ingredients:For Tempering

• 1&1/2 teaspoon Mustard seeds
• 2 tablespoon oil
• 2 tablespoon Sugar
• 5 Green chili
•  cut in long way
• 2-3 tablespoon Coconut shredded
• 2-3 tablespoon Cilantro chopped

Direction:For Dhokla

1. Grease the 14-15 inch microwave safe bowl.
2. Mix besan and suji in a bowl ,add small-small amount of water in it and mix it well.There is no lumps in it.
3. Add sugar,salt,ginger paste and lemon juice mix it well.Keep it aside for 15 minute.
4. After 15 minute add eno fruit salt and mix well.
5. Pour the batter in greased microwave safe bowl. Tap the bowl on surface gently so that the mixture gets even. Cover with lid and microwave it for 8 minutes. 
6. After 8 minutes check with toothpick it it sticks microwave for 1 more minute and give 4 minute standing time.

Direction:For Tempering

1. Heat oil in a pan on medium heat. Add mustard seeds,when mustard seeds start to cracks. 
2. Now add green chili and fry it for 30-40 seconds. 
3. Add 1 cup water and sugar mix it well. When water starts boiling and sugar was melt  switch off the gas.
4. Run knife all around the dhokla for separating it from bowl. Place a plate on bowl and flip it.
5. Cut dhokla as per your choice. Now pour the tempering on dhokla. 
6. Garnish with green cilantro and coconut.