Baked Mathri....deep fry days are gone

Ingredients:

• 2 cup All purpose flour(maida)
• 1/4 cup Cooking Oil
• 2 teaspoon Carom seeds(ajwain)
• 1 tablespoon Baking powder
• 2 teaspoon Red chili powder
• 2 tablespoon Kasuri methi
• 6 tablespoon Cold Milk
• Salt as per taste

Direction:

1. Preheat the oven at 250 deg Fahrenheit or 120 deg at Celsius.
2. Grease the baking tray with some oil.
3. Sieve the flour, baking powder and salt in a bowl. 
4. Then add carom seeds, red chili powder.
5. Crush kasuri methi, add it in the flour and mix well.
6. After that add oil in the flour mixture and mix it with your fingers.
7. After that add milk slowly-slowly to make soft dough.
8. Do not knead the dough much, knead it just enough to hold it together.
9. Divide the dough into equal parts.
10. Make small lime sized balls of the dough. Then hold the ball in the center of your left palm, and press gently with your right palm, so that you flatten the dough ball.
11. Place these flattened mathri on a baking tray and bake it one side for 5-7 minute after that flip it another side and bake it for 5-7 minute or until light brown from both the sides.