Aloo Palak Toast

Ingredients:

• 8-9 Bread Slices (white,wheat)
• 1 cup Mint&Cilantro Chutney
• 1/4 cup Sesame seeds
• 2 cup Boiled & Mashed Potato
• 3 cup chopped Spinach (palak)
• 1 teaspoon Cumin seeds
• 2 Green Chili chopped
• 1/2 teaspoon Turmeric powder
• 1&1/2 teaspoon Red chili powder
• 1 teaspoon Amchur powder
• 1 teaspoon Garam Masala
• 1 tablespoon Oil
• Salt as per taste

Direction:

1. Preheat the oven to 350 deg Fahrenheit and 180 deg Celsius.
2. Cover the baking sheet with aluminum foil and lightly grease with butter or ghee.
3. Roast the sesame seeds on medium heat till they are lightly brown.
4. Heat oil on medium heat,add cumin seeds,when cumin seeds crack add green chili and fry for 20-30 seconds.
5. Then add chopped spinach and mix it well and cook for 2-3 minute.
6. After that add boiled potatoes and mix it well.
7. Then add turmeric powder,red chili powder,amchur powder,garam masala and salt, mix it well and cook for 3-4 minute.
8. Take bread slice spread 2 teaspoon green chutney on it.Then spread potato and spinach mixture on it.
9. Sprinkle sesame seeds on top .
10. Bake it for 10-15 minutes or until brown on bottom side.
11. Slice into two and serve hot.