Yummy Yummy Mango Mousse

Ingredients:

• 1/2 cup Mango Puree+1 tablespoon
• 1/2 cup Heavy Whipping Cream
• 1&1/2 tablespoon Powdered sugar

Direction:

1. Take heavy whipping cream in a bowl. Whip it till you get soft peaks using hand blender.
2. Keep 1/2 tablespoon of whipped cream aside in refrigerator,for decoration. 
3. After that mix mango puree and sugar in whipped cream and again beat it for 30-40 seconds. 
4. Then divide it in individual serving bowl. 
5. Keep in refrigerator for 2-3 hours.
6. Garnish with remaining whipped cream and served chilled