Lachha Rabdi

Ingredients:

• 4 cups Milk 
• 3-4 tablespoon Sugar (sweetness as per taste)
• 1/4 teaspoon Cardamom powder
• 1/4 teaspoon Saffron
• 2 tablespoon chopped (almonds&pistachios)

Direction:

1. Take a big,wide and heavy bottom pan or kadhai.
2. Grease the sides and bottom of the pan with ghee.
3. Add milk in the pan and boil on medium flame.
4. When milk start boiling ,a layer of malai will start forming over the milk.
5. Now take the malai with the help of spatula and keep collecting it on the sides of the pan.
6. Collect on all the sides and keep stirring the milk in between so it will not stick in the bottom.
7. Keep repeating the process till the milk reduced to almost 1/3 .
8. Now add sugar and boil for 5 minutes.
9. Add saffron,cardamom and chopped nuts and switch off the flame.
10. Now scrape the malai from the sides of the pan and add in the milk.
11. Let it come to room temperature.
12. Garnish with some nuts and saffron.
13. Serve chilled.

Linking this recipe to Shruti’s ‘Sweet Celebration’ Event