Nachos with Tomato Salsa

Ingredients:For Nachos

• 3/4 cup Corn flour (makki atta)
• 1/2 cup All Purpose flour (maida)
• 1/2 teaspoon Salt (as per taste)
• Warm water (as needed to knead the dough)
• Oil, for deep frying

Ingredients:For Tomato Salsa

• 2 medium sized chopped Tomato
• 1 medium sized chopped Onion
• 1 Green chili chopped
• 1/2 tablespoon Lemon juice
• 1/2 tablespoon Sugar
• 1/2 teaspoon Black pepper powder
• 1/4 teaspoon Red chili powder
• 1/2 teaspoon Red chili sauce
• 2 tablespoon Cilantro chopped
• Salt as per taste

Direction:For Nachos

1. Mix both the flour, add salt and mix it well.
2. Add little-little water to make smooth dough.
3. Cover it and let it rest for 20 minute.
4. Divide the dough into 6 equal balls.
5. Dust the surface with all purpose flour and roll each ball into thin chapati (tortilla).
6. Heat a tawa or any non-stick  pan, place the rolled chapati on the tawa and let it cook for about a minute on a medium flame.
7. Turn over and cook the another side for 40-50 seconds . Don't let them crisp up
8. When the tortillas are ready, cut into 8 wedges each and deep fry it.

Direction:For Salsa

1. Mix all the ingredients and toss it.