Yeast Free Pizza

Ingredients:For Base

• 1&1/4 cup All purpose flour
• 1/2 teaspoon Baking powder
• 1/2 teaspoon Baking soda
• 1/2 tablespoon Lemon juice
• 1 tablespoon Oil
• 1/2 teaspoon Salt
• 1/2 cup Yogurt/Curd
• 1 tablespoon Water

Ingredients:For toppings

• 2-3 tablespoon Pizza Sauce
• 1/2 Onion (cut into thin strips)
• 1/2 Red Capsicum (cut into thin strips)
• 1/2 Green Capsicum (cut into thin strips)
• 1 tablespoon Olives or as required
• 1/2 cup Grated mozzarella cheese or as required to cover the topping

Direction:

1. Sieve all purpose flour, baking soda, baking powder, salt in a bowl. Add oil, mix well.
2. Add yogurt and mix well.
3. Add water and start to knead the dough to make it very loose and elastic.
4. Add lemon juice, mix well with dough.
5. Cover and leave it to rest in warm place for 2.5 hours.
6. Preheat the oven at 350 degree Fahrenheit (180 degree Celsius)
7. After 2.5 hours, apply some dry flour on dough and roll out into 10" diameter.
8. Take a pizza tray cover with aluminum foil, grease with oil and put the rolled out dough on baking tray.
9. Prick with fork, apply pizza sauce,add toppings and cover the pizza with cheese.
10. Bake the pizza for 12-15 minutes or till the base turns golden brown.