Thattai

Ingredients:

• 1 cup Rice flour
• 1/4 cup Gram flour (besan)
• 1 tablespoon Channa dal 
• 1/4 teaspoon Asafoetida
• 1 teaspoon Red chili powder
• 1/2 teaspoon Turmeric powder
• 1 tablespoon Kasuri methi
• 2 tablespoon Ghee/Butter
• 1/2 cup Luke warm water (as needed)
• Oil to fry 
• Salt as per taste

Direction:

1. Soak channa dal for 30 minutes.
2. Mix rice flour,gram flour,asafoetida, red chilli powder, salt, turmeric, Kasuri methi, ghee, and soaked dal.
3. Slowly add water to make a smooth dough. 
4. Make equal sized balls of it and keep it covered. 
5. Take a zip loc cover, grease it from inside with few drops of oil. 
6. Keep one ball at a time in it and use a flat bottomed bowl to press it. 
7. After flattening with the bowl, it is a must to flatten with your fingers to make it thin and even. 
8. Carefully take it out from zip lock cover. 
9. Heat oil, keeping in medium flame carefully drop the thattais and fry until they turn golden brown from both the sides.