Healthy Corn Dhokla

Ingredients:For Dhokla

• 1 cup Semolina (suji)
• 3/4 cup Sweet corn kernels, boiled (makai ki dene)
• 1/2 cup Yogurt (curd)
• 1/2 cup Water
• 1 teaspoon Ginger paste
• 1 teaspoon Green chili paste
• 1 teaspoon fruit salt
• 1/4 teaspoon lemon juice

Ingredients:For tempering 

• 1/2 tablespoon Oil
• 1/2 teaspoon Mustard seeds
• 1 teaspoon Sesame seeds
• 3 slit Green chilies
• 1 tablespoon  sugar 
• 1/2 cup Water
• 1/4 cup chopped Coriander 

 Direction:For Dhokla

1. Grease the round tray or any thali with oil. 
2. Grind sweet corn and yogurt in a mixer, to make a smooth paste.
3. After that add semolina, ginger paste, green chili paste, salt and water, mix well.
4. Add fruit salt, lemon juice and mix well.
5. Pour the batter into greased thali and spread it.
6. Steam this about 20-25 minutes or check inserting a knife and it should come out clean.
7. Let it cool down for a while and take it out from mold carefully.
8. Now cut it into any size of pieces you want.

Direction:For tempering

1. Heat oil, when oil is hot add mustard seeds,when seeds start to crack add green chili and cook for 20-30 seconds .
2. After that add sugar, sesame seeds and water and boil it
3. Pour the tempering on dhokla.
4. Serve hot.