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Friday, March 7, 2014

Eggless Banana Muffin

  • 2 long Banana
  • 3/4 cup All purpose flour (maida)
  • 1/4 cup chopped Walnut
  • 1/2 cup Sugar
  • 1/4 cup Canola Oil
  • 1/4 cup Milk
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Vanilla essence
  1. Preheat oven to 180 degree Celsius and 350 degree Fahrenheit.
  2. Take a muffin tray, put molds in the cup cake slots.
  3. Peel the bananas in a bowl, mash it with masher and make a paste. 
  4. Add oil, vanilla essence and sugar into it and mix well. 
  5. In another bowl mix flour, baking powder and baking soda.
  6. After that make a dent and pour the banana mixture and milk in the dent and mix with whisk.
  7. After that add chopped walnut, do reserve little for garnishing, fold it gently.
  8. Fill around 3/4 of the molds with the batter.
  9. In last sprinkle remaining walnut over it.
  10. Bake it 20 -25 minutes or until the toothpick inserted and it comes out clean.

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