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Wednesday, March 12, 2014

Eggless Strawberry Cupcakes

  • 2/3 cup All purpose flour
  • 1/3 cup + 2 tablespoon Condensed milk
  • 2 tablespoon Melted Butter
  • 1/4 teaspoon Baking powder
  • 1/4 teaspoon Baking soda
  • 1/4 cup Water
  • 1/4 cup chopped Strawberry

  1. Preheat oven to 350 deg Fahrenheit(180 deg Celsius).
  2. In a bowl add  butter and condensed milk, mix it with whisk.
  3. Add baking powder and baking soda and mix it well.
  4. After that add flour along with water and mix it till there are no lumps.
  5. In last add chopped strawberry and mix it.
  6. Take a muffin tray for cupcakes. Put molds in the cup cake slots
  7. Fill around 3/4 of the mold with the batter.
  8. Bake for 20-25 minutes or check it by inserting a toothpick in center and it should come out clean.  
  • 1/2 cup Heavy whipping cream
  • 2 tablespoon Powdered sugar
  • Few drops of Pink food color
  1. ake heavy whipping cream in a bowl,add sugar and Whip it till you get soft peaks using hand blender.
  2. Add color and again blend it. 
  3. Keep cream refrigerated.

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