Idli Manchurian....from Left overs

Ingredients:

• 7-8 left over idlis, cut into small cubes
• 1/2 cup All purpose flour (maida)
• 1/4 cup Corn flour
• 1/2 cup Water and add some more water if its very thick
• 1/4 teaspoon Black pepper crushed
• Salt as per taste
• Oil for deep frying

Ingredients:For Sauce

• 1/4 cup Spring onions chopped
• 1/2 medium sized Capsicum chopped
• 1 teaspoon Ginger paste
• 2 Green chillis chopped
• 1 tablespoon Soya sauce
• 1 tablespoon Red chilli sauce
• 1 tablespoon Tomato ketchup
• 2 tablespoon Oil
• 1 tablespoon Corn flour mix it with 1/2 cup of water
• Salt as per taste
• Some chopped spring onion for garnishing

Direction:

1. Heat oil in a pan for deep frying.
2. In a bowl mix both flour, salt, black pepper and water to make a thick paste. 
3. Dip the idli pieces into the batter and coat with batter. Deep fry on medium heat till it turns golden brown and crispy.
4. Heat oil in a another pan, add ginger paste and fry for a few seconds. Add the green chillis and fry for a 20 seconds. 
5. After that add spring onions and fry for 2 minute. Add capsicum and fry for another 3 minute. 
6. Add  soya sauce, tomato ketchup and chilli sauce. Mix it well and cook for 2 minute. 
7. Add corn flour water and cook for 1 minute.
8. Add the deep fried idli pieces and mix. 
9. Toss on high flame for 1-2 minute. 
10. Switch down the heat. Garnish with the chopped spring onion.