Spinach Alfredo Pizza

Ingredients:For Base

• 1&1/2 cup All purpose flour
• 3/4 teaspoon Baking powder
• 1/2 teaspoon Baking soda
• 1/2 tablespoon Lemon juice
• 1 tablespoon Oil
• 3/4 teaspoon Salt
• 1/2 cup Yogurt/Curd
• 1 tablespoon Water

Ingredients:For Alfredo sauce

• 2 tablespoon Butter
• 2 tablespoon All purpose flour
• 1 cup Milk
• 1/2 teaspoon Red chili flakes
• 1/4 teaspoon Black pepper crushed
• 1/2 teaspoon Dry basil 
• 3/4 cup Parmesan Cheese
• (This will make around 1&1/2 cup sauce)

Ingredients:For Toppings

• 1/4 cup Spinach chopped
• 1/2 cup Alfredo sauce
• 1/4 cup Mozzarella cheese

Direction:For Base

1. Sieve all purpose flour, baking soda, baking powder, salt in a bowl. Add oil, mix well.
2. Add yogurt and mix well.
3. Add water and start to knead the dough to make it very loose and elastic.
4. Add lemon juice, mix well with dough.
5. Cover and leave it to rest in warm place for 2.5 hours.

Direction:For Sauce

1. Heat butter in a pan, add flour in it & stir it for 1 minute.
2. After that add milk and continuously stir it, when it starts to thicken add parmesan cheese, red chili flakes, black pepper and dry basil. Mix it well.
3. When cheese completely melt down switch off the gas.

Direction:For Assembling the pizza

1. Preheat the oven at 350 degree Fahrenheit (180 degree Celsius)
2. Cover the baking tray with aluminium foil put little oil on it . 
3. Keep the dough on flat surface, now sprinkle some dry flour on dough and roll the dough flat in thickness of 1 to 1.5 inches. Fold the ends inside and press it till u get small depthness. 
4. Place the rolled dough on baking tray.
5. Prick the base with fork. 
6. Mix alfredo sauce with spinach and spread the sauce over pizza base, also spread the cheese over it.
7. Bake for 15- 20 mins or till the base turns golden brown.