Pistachio Cupcake with Cardamom flavor frosting

Ingredients:

• 3/4 cup All purpose flour
• 1/4 cup+2 tablespoon Sugar
• 1/4 cup Cooking Oil
• 1 teaspoon Vanilla extract
• 1/2 cup Curd
  
  
• 1/4 teaspoon Baking soda
• 1/2 teaspoon+1/8 teaspoon Baking powder
• 3 tablespoon Sliced pistachios

Direction:

1. Preheat oven to 350 degree Fahrenheit (180 degree Celsius). 
2. Take a muffin tray, put molds in the cup cake slots.
3. In a wide bowl beat curd without any lumps, add sugar and again beat it at low speed. 
4. Add baking soda and baking powder, mix it well and set aside for 2 mins.
5. Then add the vanilla extract, oil and mix well. 
6. Then add the flour in wet ingredients mixture slowly-slowly, and beat it at low speed till there are no lumps.
7. Finally add pistachios and mix it well.
8. Fill around 3/4 of the molds with the batter
9. Bake it for 18 to 20 minutes, to check insert toothpick in middle of cupcake and it should come out clean.

Ingredients:For Cardamom falvour frosting

• 1&1/2 cup Heavy whipping cream
• 3-4 tablespoon Sugar
• 1 teaspoon Vanilla essence
• 1 teaspoon Cardamom powder

Direction:

1. Take heavy whipping cream in a bowl. Whip it till you get soft peaks using hand blender. 
2. After that mix vanilla essence, sugar and cardamom powder in whipped cream and again beat it for 20-30 seconds.  
3. Keep in refrigerator.

Note:Don't beat the frosting for longer time otherwise it might turned watery.