Dhaniyan Ki Panjiri

Ingredients:

• 2 cup Coriander Powder (dhaniya)
• 1 cup sugar
• 1 cup ghee
• 1 cup coconut shredded
• 3 tablespoon chopped almonds

Directions:

1. Take a heavy bottom pan, put 3 tablespoon ghee and fry the coconut shredded in for 1-2 minute at low heat. 
2. Take the fried coconut out from the pan.
3. In the same pan put remaining ghee and fry coriander powder at low heat until it gives sweet smell. 
4. After that cool down the mixture.
5. When its completely cooled down add sugar,fried coconut and almonds.
6. Mix it well. Garnish with some shredded coconut.