- 1 cup All Purpose Flour
- 1/4 cup Semolina (sooji)
- 1/2 teaspoon Baking Powder
- 1 teaspoon Cardamom Seeds
- 1/2 cup Unsalted Butter
- 1/2 cup Sugar
- Milk as needed to make dough
- 20-22 Almonds
Direction:
- Melt the butter and put it in a bowl, add sugar and mix it well.
- After that add flour,semolina, baking powder and cardamom seeds, mix it well.
- After that using small amount of milk make a soft dough.
- Cover the dough and let it sit for 15-20 minute.
- Now preheat oven at 350 degree Fahrenheit for 3-4 minutes.
- Spread the foil on cookie sheet and grease with butter.
- Divide the dough in 20-22 balls, and flat them with your palm.
- Place almond on each of them in center.
- Bake for 15-20 minutes or until it turns golden brown on all sides.
Note: In some oven 350 degree temperature can be too high, and your cookies might burn out. In that case preheat oven at 250 degree Fahrenheit,
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