Ingredients:
- 4 cups Curd
- 1 cup Mango Puree
- 1 cup Grapes-cut into two pieces
- 1 medium sized Apple
- 4 medium sized Banana
- 1/4 cup Tutti fruity
- 1 cup Powder Sugar
- 2 tablespoon Cashew-nut chopped
- 2 tablespoon Raisin
- 2 teaspoon Cardamom powder
- 1 teaspoon Saffron
- Hang the curd in muslin-cloth or kitchen paper towel for about 4-5 hours.
- After 4-5 hours take the curd from muslin-cloth in a bowl and add saffron ,cardamom powder and powder sugar mix it well.
- Add mango puree, banana,apple,grapes,tutti fruity and nuts mix it well.
- Served Chilled and garnish with some pistachios and saffron.
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