Rajma Cutlets (Kidney Beans Cutlets)

Ingredients:

• 1 cup Rajma (Kidney Bean)
• 1 medium sized Potato 
• 3 Bread Slices (White,Wheat)
• 1 teaspoon Cumin powder
• 2-3 teaspoon Mango powder (amchur powder)
• 2-3 teaspoon Red Chili powder
• 1 teaspoon Garam Masala
• 2 Green chilies chopped
• Oil for frying
• Salt as per taste

Direction:

1. Soak rajma for at least 5-6 hours.
2. Boil  rajma,let it cool down.
3. Boil the potato,peel and mash it.
4. Put the rajma in wide bowl and mash it with your hands.
5. After that add all the ingredients and mix it well.
6. Divide the dough in equal portion and make cutlet in any shape.
7. Put little oil on pan.Shallow fry them on medium heat,till both sides are crispy.
8. Serve hot with any chutney and sauce.