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Friday, June 14, 2013

Dark Cupcakes with Mocha Cream

  • 7 tablespoon All purpose flour
  • 2 tablespoon Wheat flour
  • 1 teaspoon Baking soda
  • 5 tablespoon Oil
  • 11 tablespoon Powdered Sugar
  • 3 tablespoon Cocoa powder
  • 10 tablespoon Milk
  1. Preheat oven to 350 deg Fahrenheit(180 deg Celsius).
  2. Sieve all purpose flour and wheat flour. Add powdered sugar, cocoa powder and cooking soda mix it well.
  3. After that add milk and oil to it and beat with hand blender. 
  4. The batter should be smooth without lumps & it should be in pouring consistency.
  5. Take a muffin tray for cupcakes. Put molds in the cup cake slots.
  6. Fill around 3/4 of the molds with the batter.
  7. Bake for 18-20 minutes or until toothpick test is passed.
  8. Decorate with mocha cream.
Ingredients:For Mocha cream
  • 1/2 cup Heavy whipping cream
  • 1/4 teaspoon Instant coffee powder
  • 1/4 teaspoon Hot water
  • 1 tablespoon Powdered sugar
  1. Mix coffee in hot water and keep it aside.
  2. Take heavy whipping cream in a bowl,add sugar and Whip it till you get soft peaks using hand blender.
  3. Add coffee water again blend it. 
  4. Keep Mocha cream refrigerated.
Linking this recipe to Shruti’s ‘Sweet Celebration’ Event :)
Sweet Celebration

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