Kaju Gulkand Balls

Ingredients:For Kaju Balls

• 1 cup Cashew pieces
• 1/2 cup Sugar
• 1 tablespoon Milk powder
• 1/4 teaspoon Cardamom powder
• 1/4 cup+2 tablespoon Water
• Pistachios for garnishing
• Silver vark (optional)

Ingredients:For Stuffing

• 1 tablespoon Gulkand (Rose preserve)
• 1/2 teaspoon Saunf powder (Fennel powder)
• 1/4 teaspoon Cardamom powder

Direction:For Stuffing 

1. Mix all the ingredients of stuffing .

Direction-For Kaju Balls

1. Grind cashew pieces and make a powder of it.
2. Add sugar and water in a pan, cook it to make a sugar syrup of 1 thread consistency. 
3. Keep stirring the syrup while cooking, add cardamom powder in it.
4. When sugar syrup is ready add cashew powder and milk powder to the sugar syrup and mix well.
5. Let it cool down to room temperature. 
6. After that knead and mash the dough to make it smooth, and then make small balls from the cashew dough.
7. Take a cashew ball and flatten it on your palm and stuff the gulkand ball in it and close it from all the sides and make a smooth ball.
8. Stick silver vark on the balls and garnish with a pistachios slice on top and serve.