Eggless Steamed Chocolate Cake with Chocolate Ganache

Ingredients:For Steamed Chocolate cake

• 3/4 cup All purpose flour
• 1/4 cup+2 tablespoon Sugar
• 1.5 tablespoon Cocoa powder
• 1/4 cup Cooking Oil
• 1 teaspoon Vanilla extract
• 1/2 cup Curd
• 1/4 teaspoon Baking soda
• 1/2 teaspoon+1/8 teaspoon Baking powder
• Aluminum foil for covering the cake pan

Ingredients:For Chocolate Ganache

• 1/2 cup Semi sweet chocolate chips
• 6 tablespoon Heavy whipping cream
• 1 tablespoon Butter

Direction:For Cake

1. Grease 6 inch round cake pan with butter.
2. In a wide bowl beat curd without any lumps, add sugar and again beat it at low speed. 
3. Add baking soda and baking powder, mix it well and set aside for 5 mins. 
4. Then add the vanilla extract ,oil and mix well. 
5. In a another bowl mix flour and cocoa powder.
6. Then add the flour mixture in wet ingredients mixture slowly-slowly, mix till there are no lumps.
7. Pour the batter in greased cake pan and cover the cake pan with aluminum foil.
8. Place this in steamer and cover.
9. Cook it for 30-45 minute or until toothpick test is passed.

Direction:For Chocolate Ganache

1. Cook the chocolate chips and whipping cream in the top of a simmering water, add butter, stirring occasionally till it is warm, smooth and shiny.
2. Let this ganache cool down lightly, then spread this evenly on the cake.