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Monday, June 24, 2013

Flavors of Shrikhand


Ingredients:For Shrikhand

  • 7 cups Yogurt/Curd (Dahi)
Ingredients:For Chocolate Shrikhand
  • 1&1/2 tablespoon Melted chocolate
  • 4-5 tablespoon Powdered Sugar (as per sweetness)
  • 1/4 cup Fresh cream
Ingredients:For Kiwi Shrikhand
  • 1 small sized Kiwi puree
  • 4-5 tablespoon Powdered Sugar (as per sweetness)
  • 1/4 teaspoon Cardamom powder
  • Some kiwi and tutti fruity for garnishing
Ingredients:For Kesariya Shrikhand
  • 1/4 teaspoon Kesar (Saffron)
  • 1/4 teaspoon Cardamom powder
  • 4-5 tablespoon Powdered Sugar (as per sweetness)
  • Pinch of food color (optional)
  • Some pistachios&almonds for garnishing
Direction:For Shrikhand
  1. Hang the curd in muslin-cloth or kitchen paper towel for about 8-9 hours.
  2. After 8-9 hours take the curd in a bowl from muslin-cloth and divide in 3 equal parts, in each part it should be around 1/2 cup to 3/4 cup.
Direction:For Chocolate Shrikhand
  1. Take hung curd, add powder sugar and mix it till sugar is completely mixed in it and curd takes a smooth form.
  2. After that add fresh cream, melted chocolate and mix it well.
  3. Refrigerate for 1-2 hour and served chilled.
  4. Decorate with some grated chocolate.
Direction:For Kiwi Shrikhand
  1. Take hung curd, add powder sugar and mix it till sugar is completely mixed in it and curd takes a smooth form.
  2. After that add kiwi puree and cardamom powder and mix it well.
  3. Garnish with kiwi and tutti fruity.
  4. Refrigerate for 1-2 hour and served chilled.
Direction:For Kesariya Shrikhand
  1. Take hung curd, add powder sugar and mix it till sugar is completely mixed in it and curd takes a smooth form.
  2. After that add kesar,food color,cardamom powder and mix it well.
  3. Refrigerate for 1-2 hour and served chilled.
  4. Decorate with some pistachios & almonds.
Linking this recipe to Shruti’s ‘Sweet Celebration’ Event :)
Sweet Celebration


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