Homemade Paneer Pizza

Ingredients:For Pizza Base

• 1&1/2 cup All purpose flour (maida)
• 1 tablespoon Active dry yeast
• 1/4 cup Milk
• 1/4 cup Water
• 1/2 tablespoon Sugar
• 1 teaspoon Salt
• 2 tablespoon Oil

Ingredients:For the topping 

• 1 tablespoon Tomato Sauce
• 1 tablespoon Red Chili Sauce
• 1/2 chopped Onion
• 1/2 chopped Capsicum 
• 1/2 cup Grated mozzarella cheese or as required to cover the topping

Ingredients:For Paneer tikka marinating:

• 13-15 Small Paneer cubes
• 1 teaspoon Red Chilli powder 
• 1/2 teaspoon Turmeric powder 
• 1/2 teaspoon Garam masala powder 
• 1/2 teaspoon Coriander powder 
• 1&1/2 teaspoon Lemon juice
• 1&1/2 tablespoon Curd 
• 1/2 teaspoon Salt

Direction:

1. Boil the water in a bowl and keep aside. Add milk, oil, sugar, salt to boiled water and mix well till sugar dissolves. Now add yeast to the milk solution and mix it well.
2. Keep aside for 5 minute.Now add the flour in yeast water and make dough no need to knead completely just bring it together that is enough. 
3. Keep it covered in a warm place for 2.5 hours. In between after and an hour check the dough, it should have been raised.
4. Now again punch it down keep aside for remaining 1.5 hour.
5. After that cut paneer into small cubes add curd, salt, turmeric,red chilli powder, coriander powder , garam masala powder and lemon juice, marinate it for 15 minute.
6. Cover the baking tray with aluminium foil put little oil on it . 
7. Keep the dough on tray, now roll the dough flat in thickness of  1 to 1.5 inches. Fold the ends inside and press it till u get a small depthness.
8. Prick the base with fork. Spread the sauce on it.
9. Arrange the paneer, capsicum and onion toppings on base. Then sprinkle cheese till it covers topping. 
10. Preheat the oven for 400 degree Fahrenheit (204 degree Celsius) and bake for 15- 20 mins or till the base turns golden brown.

Note:If dough is not come together then use some more milk to bind it together.