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Thursday, June 20, 2013

Eggless Oreo Cupcake with Oreo Frosting

Ingredients:For Oreo Cupcake
  • 7 Oreo (1 side twisted off and reserved for frosting) 
  • 3/4 cup+1.5 tablespoon All purpose flour (maida)
  • 1/2 cup Sugar
  • 1/2 cup Milk
  • 1/4 cup Oil
  • 1/4 cup Hot water
  • 1 teaspoon Vanilla extract
  • 3/4 teaspoon Baking powder
  • 3/4 teaspoon Baking soda
  • 3 tablespoon Cocoa powder
  1. Preheat oven to 350 degree Fahrenheit (180 degree Celsius). 
  2. Take a muffin tray for cupcakes. Put molds in the cup cake slots and place 1 Oreo (cream side up) in each mold.
  3. Stir together flour, cocoa, baking powder and baking soda in bowl.
  4. In a another bowl,combine sugar,milk, oil and vanilla, blend at low speed.
  5. Add flour mixture in milk oil batter and beat on medium speed for 1 minute.
  6. Add hot water and mix it well. 
  7. Fill around 3/4 of the molds with the batter
  8. Bake it for 10 to 15 minutes or until toothpick test is passed.
  9. Decorate with Oreo frosting.
Ingredients:For Oreo Frosting
  • 3/4 cup Heavy whipping cream
  • 1 tablespoon Powdered Sugar
  • 2 tablespoon Oreo Crumbs(make it from reserved Oreo)
  1. Take heavy whipping cream in a bowl,add sugar and Whip it till you get soft peaks using hand blender.
  2. After that add oreo crumbs and again beat it for 10-20 seconds.

Linking this recipe to Shruti’s ‘Sweet Celebration’ Event :)
Sweet Celebration


  1. Looks yummy :)
    New to your blog !! Glad to follow you :)

  2. Hello! Looks like an awesome recipe! :) Can you tell me how many cupcakes this recipe will make? Thanks and greetings!