Eggless Oreo Cupcake with Oreo Frosting

Ingredients:For Oreo Cupcake

• 7 Oreo (1 side twisted off and reserved for frosting) 
• 3/4 cup+1.5 tablespoon All purpose flour (maida)
• 1/2 cup Sugar
• 1/2 cup Milk
• 1/4 cup Oil
• 1/4 cup Hot water
• 1 teaspoon Vanilla extract
• 3/4 teaspoon Baking powder
• 3/4 teaspoon Baking soda
• 3 tablespoon Cocoa powder

Direction:

1. Preheat oven to 350 degree Fahrenheit (180 degree Celsius). 
2. Take a muffin tray for cupcakes. Put molds in the cup cake slots and place 1 Oreo (cream side up) in each mold.
3. Stir together flour, cocoa, baking powder and baking soda in bowl.
4. In a another bowl,combine sugar,milk, oil and vanilla, blend at low speed.
5. Add flour mixture in milk oil batter and beat on medium speed for 1 minute.
6. Add hot water and mix it well. 
7. Fill around 3/4 of the molds with the batter
8. Bake it for 10 to 15 minutes or until toothpick test is passed.
9. Decorate with Oreo frosting.

Ingredients:For Oreo Frosting

• 3/4 cup Heavy whipping cream
• 1 tablespoon Powdered Sugar
• 2 tablespoon Oreo Crumbs(make it from reserved Oreo)

Direction:

1. Take heavy whipping cream in a bowl,add sugar and Whip it till you get soft peaks using hand blender.
2. After that add oreo crumbs and again beat it for 10-20 seconds.

Linking this recipe to Shruti’s ‘Sweet Celebration’ Event