Creamy Spinach Spaghetti

Ingredients:For Spaghetti

• 170 grams Spaghetti or noodles 
• 1 &1/2  tablespoon oil
• 1 teaspoon salt

Ingredients:For Sauce

• 3 cups Spinach chopped
• 1/4 cup Mozzarella cheese
• 1 cup Milk
• 3/4 cup Heavy Cream
• 2 tablespoons Oil
• 2 tablespoons All purpose flour (maida)
• 1 teaspoon Dry Basil
• 1 teaspoon black pepper 
• 1-2 tablespoon Red chili flakes (as per taste)
• 2 teaspoon Salt (as per taste)

Direction:

1. In a large pan boil 4-5 cups of water, add salt and oil.
2. When water starts boiling add spaghetti.
3. Cook the spaghetti for 10-15 minutes or until its soft. Drain out all the water from boiled spaghetti and set aside.
4. While spaghetti is boiling, heat oil in another pan, add flour, stir it for 1 minute.
5. After that add dry basil, black pepper, salt and red chili flakes, stir it for another 1 minute.
6. While stirring continuously, add cream and mix. When it is completely mixed, add milk and boil it.
7. Add spinach, mix it well and let it cook for 2-3 minutes stirring continuously, switch off the gas. 
8. Add sauce to boiled spaghetti and add mozzarella cheese, toss it.
9. Heat it for 1-2 mins, and your creamy spinach spaghetti is ready.