My Blog List

Thursday, August 1, 2013

Yeast Free....Sweet Corn Pizza on Stove

Ingredients:For Base
  • 1&1/2 cup All purpose flour
  • 3/4 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 tablespoon Lemon juice
  • 1 tablespoon Oil
  • 3/4 teaspoon Salt
  • 1/2 cup Yogurt/Curd
  • 1 tablespoon Water
Ingredients:For Toppings
  • 2-3 tablespoon Pizza Sauce
  • 1/2 cup Spring onion chopped
  • 3/4 cup Green Capsicum
  • chopped
  • 3/4 cup Sweet corn boiled
  • 2 medium sized Tomato chopped
  • 1 tablespoon Oil
  • 1/2 tablespoon Tomato ketchup
  • 1/2 tablespoon Red chili sauce
  • 1 teaspoon Black pepper powder
  • Salt as per taste
  • 1/2 cup Grated mozzarella cheese or as required to cover the topping
Direction:
  1. Sieve all purpose flour, baking soda, baking powder, salt in a bowl. Add oil, mix well.
  2. Add yogurt and mix well.
  3. Add water and start to knead the dough to make it very loose and elastic.
  4. Add lemon juice, mix well with dough.
  5. Cover and leave it to rest in warm place for 2.5 hours.
  6. In the mean time, heat oil, add chopped tomato and fry for 2 minute. After that add green capsicum and fry for another 1 minute.
  7. Add spring onion and fry for another 30 seconds more.
  8. Add both sauces, black pepper and salt mix it well. Switch off the gas.
  9. After 2.5 hour put large and deep skillet pan on gas, on medium heat.
  10. While skillet is heating quickly roll out the pizza dough.
  11. It should be a little smaller than the size of your pan and about 1 to 1.5 inches thick. 
  12. Dust the counter, the dough, and your rolling pin with flour so the dough doesn't stick. 
  13. Now put the pizza base in a pan and close the pan with lid.
  14. Cook on a low flame for 5 to 7 minutes till the base is brown in color and fluffy.
  15. After that flip the pizza base and apply pizza sauce on top. 
  16. Arrange the topping mixture and also add boiled corn on top of topping mixture. Spread it across evenly.
  17. Now cover the pizza with cheese.
  18. Cook it for 8-10 minutes on slow flame till the cheese melts and base turns golden brown in color.
  19. If you want to make pizza crunchy, you can cook it on medium flame for last 1-2 minutes.
  20. Take out the pizza from pan carefully and cut it in slices with a pizza cutter,serve hot.


2 comments: