Veggie lover's Pizza

Ingredients:For Pizza Base

• 1&1/2 cup All purpose flour (maida)
• 1 tablespoon Active dry yeast
• 1/4 cup Milk
• 1/4 cup Water
• 1/2 tablespoon Sugar
• 1 teaspoon Salt
• 2 tablespoon Oil

Ingredients:For the topping 

1. 2-3 tablespoon Pizza Sauce
2. 1/2 medium sized Red Capsicum (cut into thin strips)
3. 1/2 medium sized Green Capsicum (cut into thin strips)
4. 1/2 medium sized Yellow Capsicum (cut into thin strips)
5. 1 tablespoon Green peas
6. 1 tablespoon Sweet corn
7. 1/2 cup Grated mozzarella cheese or as required to cover the topping

Direction:

1. Boil water in a bowl and keep aside. Add milk, oil, sugar, salt to boiled water and mix well till sugar dissolves. 
2. Now add yeast to the milk solution and mix it well.
3. Keep aside for 5 minute.
4. Now add the flour in yeast water and make dough, no need to knead completely just bring it together that is enough. 
5. Keep it covered in a warm place for 2.5 hours. In between after and an hour check the dough, it should have been raised.
6. Now again punch it down keep aside for remaining 1.5 hour
7. Cover the baking tray with aluminium foil put little oil on it . 
8. Keep the dough on tray, now roll the dough flat in thickness of  1 to 1.5 inches.
9. Prick the base with fork. Spread the sauce on it.
10. Arrange the green capsicum, yellow capsicum, red capsicum, green peas, sweet corn on base.
11. Then sprinkle cheese till it covers topping. 
12. Preheat the oven for 400 degree Fahrenheit (204 degree Celsius) and bake for 15- 20 mins or till the base turns golden brown.

Note:If dough is not come together then use some more milk to bind it together.