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Thursday, January 10, 2013

Eggless Vanilla Cupcakes



Ingredients:
  • 1/2 cup butter
  • 1/2 cup milk powder
  • 1/2 cup milk
  • 1/2 cup sugar
  • 1 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
Method:
  • Preheat oven at 350 Fahrenheit for 2-3 minutes,before batter is ready.
  • Mix melted butter, milk powder and sugar in a bowl.
  • Add milk slowly into this mixture and mix it.
  • In another bowl, mix all-purpose flour, baking soda and baking powder.
  • Add both the mixtures together, add Vanilla extract, mix it well
  • Take a baking tray for cupcakes. Put molds in the cup cake slots.
  • Fill around half of the molds with the mixture.
  • Bake for 10-15 minutes or until toothpick test is passed.
  • Decorate with icing and our cup cakes are ready to serve !!


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