Gajar Ka Halwa

Ingredients:

• 8 cups Grated Carrot
• 8 cups Milk
• 4 tablespoon Ghee
• 1&1/2 cup Sugar
• 1/4 cup Sliced Almonds + 1 teaspoon (for garnishing)
• 2 teaspoon Cardamom Powder
• Few strands of Saffron (optional)

Direction:

• Melt ghee in a large pan at medium heat. 
• Add grated carrot in the pan, and fry for 5-7 minute.
• After that add milk and cook for 50-60 minute or until milk dries up.
• Then add sugar,cardamom powder,almonds and saffron and stir for another 20-30 minute or till halwa starts leaving the corner of the pan.
• Turn off the heat. Garnish it with sliced almonds.
• Serve hot or at normal temperature.