Eggless Butterless Chocolate Cupcake with Chocolate Frosting

Ingredients:For Cupcake

• 1 cup All purpose flour
• 1/2 cup Sugar
• 1/4 cup Cooking Oil
• 1/2 cup Water
• 1/4 cup Milk
• 3 tablespoon Cocoa powder
• 1/2 teaspoon Baking powder
• 1/4 teaspoon Baking soda
• 1/2 teaspoon Lemon juice
• 1/2 teaspoon Vanilla extract

Direction:

1. Preheat oven to 350 degree Fahrenheit (180 degree Celsius). 
2. Take a muffin tray, put molds in the cup cake slots.
3. In a bowl mix flour, baking powder and baking soda.
4. Add sugar and mix it well.
5. After that add oil, water, milk and vanilla extract and mix with whisk until there are no lumps.
6. At last add lemon juice and mix. Do not over mix.
7. Fill around 3/4 of the molds with the batter
8. Bake it for 15 to 20 minutes, to check insert toothpick in middle of cupcake and it should come out clean.

Ingredients:For Chocolate Frosting

• 1 cup Heavy whipping cream
• 3 tablespoon Sugar
• 1&1/2 tablespoon Cocoa powder
• 1 teaspoon Vanilla essence

Direction:

1. Take heavy whipping cream in a bowl. Whip it till you get soft peaks using hand blender. 
2. After that mix vanilla essence, sugar and cocoa powder in whipped cream and again beat it for 20-30 seconds.  
3. Keep in refrigerator.

Note:Don't beat the frosting for longer time otherwise it might turned watery.