Indian Khari Biscuit

Ingredients:

• 1 sheet puff pastry
• Spices of your choice for taste (carom seeds,cumin seeds etc)

Direction:

1. Keep Puff Pastry sheet at room temperature for about 15-20 minutes.
2. Preheat oven to 350 deg Fahrenheit (180 deg Celsius).
3. Grease the cookie sheet with butter or ghee.
4. Put puff pastry sheet on rolling board and sprinkle spices on it. 
5. Using a rolling pin, lightly roll over the surface so that the spices get pushed into the pastry sheet a little. 
6. Cut the pastry sheet into rectangles
7. Put these rectangular pieces on cookie sheet 
8. Bake it for 10-15 minutes or until golden brown and crispy.