Stuffed Khandvi

Ingredients:
1 cup Besan (Gram Flour)
1 cup Curd
1&1/2 cup Water
1/2 teaspoon Turmeric Powder (Haldi )
2 tablespoon Ginger Shredded
1 cup Coconut shredded
4 Green Chilies shredded+1 Green Chilli Chopped in long strips
1/2 cup chopped Coriander leaves
1 tsp Mustard seeds
1 tsp Cumin seeds
2 tablespoon Oil
Salt to taste

Direction For Stuffing:

• Mix the Green Chilies,ginger,shredded coconut,coriander leaves and put some salt. Mix it well.

Direction For Tempering:

• Heat the oil add mustard seeds,cumin seeds and green chilies fry for 2-3 minute.

Direction For Khandvi:

1. Sieve besan in a bowl .Add turmeric powder, salt and mix well.
2. After that add water and curd, mix it well. Continuously mix till there are no lumps.
3. Heat a pan, add the besan batter and cook on medium heat, stir continuously till batter start to loose the sides of pan.
4. Turn off the heat.Spread the batter on plate or baking tray evenly.
5. Sprinkle stuffing on spreaded batter.
6. When batter cools down ,lift the edges with the help of knife and start rolling the khandvi.
7. Pour the tempering over the khandvi and garnish with coconut and coriander leaves.