Veggie lover's Pizza

Ingredients:For Pizza Base

• 1&1/2 cup All purpose flour (maida)
• 1 tablespoon Active dry yeast
• 1/4 cup Milk
• 1/4 cup Water
• 1/2 tablespoon Sugar
• 1 teaspoon Salt
• 2 tablespoon Oil

Ingredients:For the topping 

1. 2-3 tablespoon Pizza Sauce
2. 1/2 medium sized Red Capsicum (cut into thin strips)
3. 1/2 medium sized Green Capsicum (cut into thin strips)
4. 1/2 medium sized Yellow Capsicum (cut into thin strips)
5. 1 tablespoon Green peas
6. 1 tablespoon Sweet corn
7. 1/2 cup Grated mozzarella cheese or as required to cover the topping

Direction:

1. Boil water in a bowl and keep aside. Add milk, oil, sugar, salt to boiled water and mix well till sugar dissolves. 
2. Now add yeast to the milk solution and mix it well.
3. Keep aside for 5 minute.
4. Now add the flour in yeast water and make dough, no need to knead completely just bring it together that is enough. 
5. Keep it covered in a warm place for 2.5 hours. In between after and an hour check the dough, it should have been raised.
6. Now again punch it down keep aside for remaining 1.5 hour
7. Cover the baking tray with aluminium foil put little oil on it . 
8. Keep the dough on tray, now roll the dough flat in thickness of  1 to 1.5 inches.
9. Prick the base with fork. Spread the sauce on it.
10. Arrange the green capsicum, yellow capsicum, red capsicum, green peas, sweet corn on base.
11. Then sprinkle cheese till it covers topping. 
12. Preheat the oven for 400 degree Fahrenheit (204 degree Celsius) and bake for 15- 20 mins or till the base turns golden brown.

Note:If dough is not come together then use some more milk to bind it together.

Paneer Mint Pizza

Ingredients:For Pizza Base

• 1&1/2 cup All purpose flour (maida)
• 1 tablespoon Active dry yeast
• 1/4 cup Milk
• 1/4 cup Water
• 1/2 tablespoon Sugar
• 1 teaspoon Salt
• 2 tablespoon Oil

Ingredients:For the toppings

• 1/2 tablespoon Oil
• 1/2 Green Capsicum (cut into thin strips)
• 2 tablespoon Sweet corn boiled
• 3 tablespoon Mint Chutney
• 2 teaspoon Chaat Masala
• 12-13 Small Paneer cubes
• 1/2 cup Grated mozzarella cheese or as required to cover the topping

Direction:

1. Boil water in a bowl and keep aside. Add milk, oil, sugar, salt to boiled water and mix well till sugar dissolves. 
2. Now add yeast to the milk solution and mix it well.
3. Keep aside for 5 minute.
4. Now add the flour in yeast water and make dough, no need to knead completely just bring it together that is enough. 
5. Keep it covered in a warm place for 2.5 hours. In between after and an hour check the dough, it should have been raised.
6. Now again punch it down keep aside for remaining 1.5 hour
7. Cover the baking tray with aluminium foil put little oil on it . 
8. Keep the dough on tray, now roll the dough flat in thickness of 1 to 1.5 inches.
9. Prick the base with fork. Spread oil on it.
10. After that spread mint chutney.
11. Arrange the paneer, capsicum and corn toppings on base. Then sprinkle chaat masala and cheese till it covers topping. 
12. Preheat the oven for 400 degree Fahrenheit (200 degree Celsius) and bake for 15- 20 mins or till the base turns golden brown.

Spinach Alfredo Pizza

Ingredients:For Base

• 1&1/2 cup All purpose flour
• 3/4 teaspoon Baking powder
• 1/2 teaspoon Baking soda
• 1/2 tablespoon Lemon juice
• 1 tablespoon Oil
• 3/4 teaspoon Salt
• 1/2 cup Yogurt/Curd
• 1 tablespoon Water

Ingredients:For Alfredo sauce

• 2 tablespoon Butter
• 2 tablespoon All purpose flour
• 1 cup Milk
• 1/2 teaspoon Red chili flakes
• 1/4 teaspoon Black pepper crushed
• 1/2 teaspoon Dry basil 
• 3/4 cup Parmesan Cheese
• (This will make around 1&1/2 cup sauce)

Ingredients:For Toppings

• 1/4 cup Spinach chopped
• 1/2 cup Alfredo sauce
• 1/4 cup Mozzarella cheese

Direction:For Base

1. Sieve all purpose flour, baking soda, baking powder, salt in a bowl. Add oil, mix well.
2. Add yogurt and mix well.
3. Add water and start to knead the dough to make it very loose and elastic.
4. Add lemon juice, mix well with dough.
5. Cover and leave it to rest in warm place for 2.5 hours.

Direction:For Sauce

1. Heat butter in a pan, add flour in it & stir it for 1 minute.
2. After that add milk and continuously stir it, when it starts to thicken add parmesan cheese, red chili flakes, black pepper and dry basil. Mix it well.
3. When cheese completely melt down switch off the gas.

Direction:For Assembling the pizza

1. Preheat the oven at 350 degree Fahrenheit (180 degree Celsius)
2. Cover the baking tray with aluminium foil put little oil on it . 
3. Keep the dough on flat surface, now sprinkle some dry flour on dough and roll the dough flat in thickness of 1 to 1.5 inches. Fold the ends inside and press it till u get small depthness. 
4. Place the rolled dough on baking tray.
5. Prick the base with fork. 
6. Mix alfredo sauce with spinach and spread the sauce over pizza base, also spread the cheese over it.
7. Bake for 15- 20 mins or till the base turns golden brown.

Yeast Free....Sweet Corn Pizza on Stove

Ingredients:For Base

• 1&1/2 cup All purpose flour
• 3/4 teaspoon Baking powder
• 1/2 teaspoon Baking soda
• 1/2 tablespoon Lemon juice
• 1 tablespoon Oil
• 3/4 teaspoon Salt
• 1/2 cup Yogurt/Curd
• 1 tablespoon Water

Ingredients:For Toppings

• 2-3 tablespoon Pizza Sauce
• 1/2 cup Spring onion chopped
• 3/4 cup Green Capsicum
• chopped
• 3/4 cup Sweet corn boiled
• 2 medium sized Tomato chopped
• 1 tablespoon Oil
• 1/2 tablespoon Tomato ketchup
• 1/2 tablespoon Red chili sauce
• 1 teaspoon Black pepper powder
• Salt as per taste
• 1/2 cup Grated mozzarella cheese or as required to cover the topping

Direction:

1. Sieve all purpose flour, baking soda, baking powder, salt in a bowl. Add oil, mix well.
2. Add yogurt and mix well.
3. Add water and start to knead the dough to make it very loose and elastic.
4. Add lemon juice, mix well with dough.
5. Cover and leave it to rest in warm place for 2.5 hours.
6. In the mean time, heat oil, add chopped tomato and fry for 2 minute. After that add green capsicum and fry for another 1 minute.
7. Add spring onion and fry for another 30 seconds more.
8. Add both sauces, black pepper and salt mix it well. Switch off the gas.
9. After 2.5 hour put large and deep skillet pan on gas, on medium heat.
10. While skillet is heating quickly roll out the pizza dough.
11. It should be a little smaller than the size of your pan and about 1 to 1.5 inches thick. 
12. Dust the counter, the dough, and your rolling pin with flour so the dough doesn't stick. 
13. Now put the pizza base in a pan and close the pan with lid.
14. Cook on a low flame for 5 to 7 minutes till the base is brown in color and fluffy.
15. After that flip the pizza base and apply pizza sauce on top. 
16. Arrange the topping mixture and also add boiled corn on top of topping mixture. Spread it across evenly.
17. Now cover the pizza with cheese.
18. Cook it for 8-10 minutes on slow flame till the cheese melts and base turns golden brown in color.
19. If you want to make pizza crunchy, you can cook it on medium flame for last 1-2 minutes.
20. Take out the pizza from pan carefully and cut it in slices with a pizza cutter,serve hot.

Yeast Free Pizza

Ingredients:For Base

• 1&1/4 cup All purpose flour
• 1/2 teaspoon Baking powder
• 1/2 teaspoon Baking soda
• 1/2 tablespoon Lemon juice
• 1 tablespoon Oil
• 1/2 teaspoon Salt
• 1/2 cup Yogurt/Curd
• 1 tablespoon Water

Ingredients:For toppings

• 2-3 tablespoon Pizza Sauce
• 1/2 Onion (cut into thin strips)
• 1/2 Red Capsicum (cut into thin strips)
• 1/2 Green Capsicum (cut into thin strips)
• 1 tablespoon Olives or as required
• 1/2 cup Grated mozzarella cheese or as required to cover the topping

Direction:

1. Sieve all purpose flour, baking soda, baking powder, salt in a bowl. Add oil, mix well.
2. Add yogurt and mix well.
3. Add water and start to knead the dough to make it very loose and elastic.
4. Add lemon juice, mix well with dough.
5. Cover and leave it to rest in warm place for 2.5 hours.
6. Preheat the oven at 350 degree Fahrenheit (180 degree Celsius)
7. After 2.5 hours, apply some dry flour on dough and roll out into 10" diameter.
8. Take a pizza tray cover with aluminum foil, grease with oil and put the rolled out dough on baking tray.
9. Prick with fork, apply pizza sauce,add toppings and cover the pizza with cheese.
10. Bake the pizza for 12-15 minutes or till the base turns golden brown.

Desi Pizza

Ingredients:For Pizza Base

• 1&1/2 cup All purpose flour (maida)
• 1 tablespoon Active dry yeast
• 1/4 cup Milk
• 1/4 cup Water
• 1/2 tablespoon Sugar
• 1 teaspoon Salt
• 2 tablespoon Oil

Ingredients:For Indian style pizza sauce

• 2 medium sized Tomato
• 2-3 tablespoon Red chili sauce
• 2 tablespoon Tomato ketchup
• 1 tablespoon Butter
• 2 teaspoon Roasted & Crushed Fennel seeds(saunf)
• 1 teaspoon Kasori methi(crushed between in palm)
• Salt as per taste

Ingredients:For the topping

• 1 tablespoon Oil
• 1/4 cup Green capsicum chopped (small pieces)
• 1/4 cup Red capsicum chopped (small pieces)
• 1/4 cup Yellow capsicum chopped (small pieces)
• 1/2 cup Onion chopped (small pieces)
• 1/4 cup Black olives chopped (small pieces)
• 1/2 cup Pineapple chopped or (as per taste)
• 1/4 cup Shredded Paneer (Indian cottage cheese)
• 1 teaspoon Chaat masala
• 1/2 teaspoon Garam masala
• 1 teaspoon Red chili powder (as per taste)
• Salt as per taste
• 1/2 cup Grated mozzarella cheese or as required 
• to cover the topping

Direction:For Pizza sauce

1. Make the puree of tomato without adding water.
2. After that add,both sauces,butter,fennel seeds,kasori methi and salt, mix them well.
3. Cook it till butter melts.

Direction:For Making Pizza

1. Boil water in a bowl and keep aside. Add milk, oil, sugar, salt to boiled water and mix well till sugar dissolves. 
2. Now add yeast to the milk solution and mix it well.
3. Keep aside for 5 minute.
4. Now add the flour in yeast water and make dough, no need to knead completely just bring it together that is enough. 
5. Keep it covered in a warm place for 2.5 hours. In between after and an hour check the dough, it should have been raised.
6. Now again punch it down keep aside for remaining 1.5 hour.
7. In the mean time heat oil in pan add onion and saute for 1 minute,add capsicum and cook it for 2 minute.
8. Add black olives and all the spices and mix it.Switch off the gas.
9. After 2.5 hour.Preheat the oven for 400 degree Fahrenheit (204 degree Celsius).
10. Cover the baking tray with aluminium foil put little oil on it.
11. Keep the dough on tray, now roll the dough flat in thickness of  1 to 1.5 inches. 
12. Spread the sauce on it.
13. Arrange the topping veggie mixture on it,paneer and also pineapple over it.
14. Now spread cheese over it.
15. Bake it for 12-15 minutes or till the base turns golden brown. 

Pizza on Bread Slice

Ingredients:For Pizza Base

• 7-8 Bread slices (wheat or white)
• 2-3 tablespoon Tomato ketchup

Ingredients:For Topping

• 1 medium sized Onion chopped
• 1 medium sized Tomato chopped
• 1 medium sized Green and Yellow capsicum chopped
• 2 tablespoon Black olives
• 2-3 tablespoon Red chili sauce (adjust as per taste)
• 2-3 tablespoon Tomato ketchup (adjust as per taste)
• 1/4 Green Beans chopped
• 2 Green chili chopped
• 1 teaspoon crushed Black-pepper
• 2 tablespoon Oil 
• Mozzarella cheese to top
• Salt as per taste

Direction:

1. Preheat oven to 350 degree Fahrenheit (180 degree Celsius)
2. Heat oil in a pan add green chili and chopped onion, fry it for 2 minute.
3. After that add green beans and fry another 3 minute.
4. Add both capsicum and fry it for 2 minute.
5. Add tomato and fry it for 1 minute.
6. After that add both sauces,black-pepper and salt, cook it for another 1-2 minute.
7. Take Pizza tray or any other tray, cover the tray with aluminum foil and grease with butter.
8. Take bread slice spread sauce and sprinkle veggies mixture,cheese on top of it,put black olives.
9. Bake it for 4-5 minute or until the bread turns golden in color and crispy.
10. Serve hot with sauce. 

Make your pizza on Gas Stove

Ingredients:For Pizza Base

• 1&1/2 cup All purpose flour (maida)
• 1 tablespoon Active dry yeast
• 1/4 cup Milk
• 1/4 cup Water
• 1/2 tablespoon Sugar
• 1 teaspoon Salt
• 2 tablespoon Oil

Ingredients:For the topping 

• 2-3 tablespoon Pizza Sauce
• 1/2 Onion (cut into thin strips)
• 1/2 Red Capsicum (cut into thin strips)
• 1/2 Green Capsicum (cut into thin strips)
• 1/4 cup Olives or as required
• 1/2 cup Grated mozzarella cheese or as required to cover the topping

Direction:

1. Boil water in a bowl and keep aside. Add milk, oil, sugar, salt to boiled water and mix well till sugar dissolves. 
2. Now add yeast to the milk solution and mix it well.
3. Keep aside for 5 minute.
4. Now add the flour in yeast water and make dough, no need to knead completely just bring it together that is enough. 
5. Keep it covered in a warm place for 2.5 hours. In between after and an hour check the dough, it should have been raised.
6. Now again punch it down keep aside for remaining 1.5 hour
7. After 2.5 hour put large and deep skillet pan on gas, on medium heat.
8. While skillet is heating quickly roll out the pizza dough.
9. It should be a little smaller than the size of your pan and about 1 to 1.5 inches thick. 
10. Dust the counter, the dough, and your rolling pin with flour so the dough doesn't stick. 
11. Now put the pizza base in a pan and close the pan with lid.
12. Cook on a low flame for 5 to 7 minutes till the base is brown in color and fluffy.
13. After that flip the pizza base and apply pizza sauce on top.
14. Arrange all the toppings and cover tha pizza with cheese.
15. Cook it for 8-10 minutes on slow flame till the chesse melts and base turns golden brown in color.
16. If you want to make pizza crunchy, you can cook it on medium flame for last 1-2 minutes.
17. Take out the pizza from pan carefully and cut down the pizza with pizza cutter,serve hot.

Healthy Wheat Pizza

Ingredients:For Pizza Base

• 1 cup Whole wheat flour (atta)
• 1/2 cup All purpose flour (maida)
• 1/2 cup Milk
• 1/4 cup Water
• 1/2 tablespoon Sugar
• 1 teaspoon Salt
• 2 tablespoon Oil
• 1 tablespoon Active dry yeast

Ingredients:For the Tomato Sauce

• 1/2 cup chopped Tomato 
• 1/4 cup chopped Onion
• 1/2 teaspoon Red chili powder
• 1 teaspoon Coriander
• powder
• 1/4 teaspoon Turmeric powder
• 1/4 teaspoon Garam Masala
• 2 tablespoon Tomato ketchup
• 1 tablespoon Oil
• Salt as per taste

Ingredients:For the topping 

• 1/2 Onion (cut into thin strips)
• 1/2 Red Capsicum (cut into thin strips)
• 1/2 Green Capsicum (cut into thin strips)
• 1/2 cup Grated mozzarella cheese or as required to cover the topping

Direction:

1. Boil the water in a bowl and keep aside. Add milk, oil, sugar, salt to boiled water and mix well till sugar dissolves. Now add yeast to the milk solution and mix it well.
2. Keep aside for 5 minute.Now add the flour in yeast water and make dough no need to knead completely just bring it together that is enough. 
3. Keep it covered in a warm place for 2.5 hours. In between after and an hour check the dough, it should have been raised.
4. Now again punch it down keep aside for remaining 1.5 hour.
5. Heat oil, add chopped onion and fry for 2-3 minute after that add tomato and fry for another 1 minute.
6. Add all the spices and tomato ketchup.
7. Cook it for another 2 minute.
8. Turn off the gas and let the mixture cool down. When mixture completely cools down, grind it to make smooth puree.
9. Cover the baking tray with aluminium foil put little oil on it . 
10. Keep the dough on tray, now roll the dough flat in thickness of  1 to 1.5 inches. Fold the ends inside and press it till u get a small depthness.
11. Prick the base with fork. Spread the sauce on it.
12. Spread the cheese also over it.
13. In last arrange the toppings.Preheat the oven for 400 degree Fahrenheit (204 degree Celsius) and bake for 15- 20 mins or till the base turns golden brown.

Homemade Paneer Pizza

Ingredients:For Pizza Base

• 1&1/2 cup All purpose flour (maida)
• 1 tablespoon Active dry yeast
• 1/4 cup Milk
• 1/4 cup Water
• 1/2 tablespoon Sugar
• 1 teaspoon Salt
• 2 tablespoon Oil

Ingredients:For the topping 

• 1 tablespoon Tomato Sauce
• 1 tablespoon Red Chili Sauce
• 1/2 chopped Onion
• 1/2 chopped Capsicum 
• 1/2 cup Grated mozzarella cheese or as required to cover the topping

Ingredients:For Paneer tikka marinating:

• 13-15 Small Paneer cubes
• 1 teaspoon Red Chilli powder 
• 1/2 teaspoon Turmeric powder 
• 1/2 teaspoon Garam masala powder 
• 1/2 teaspoon Coriander powder 
• 1&1/2 teaspoon Lemon juice
• 1&1/2 tablespoon Curd 
• 1/2 teaspoon Salt

Direction:

1. Boil the water in a bowl and keep aside. Add milk, oil, sugar, salt to boiled water and mix well till sugar dissolves. Now add yeast to the milk solution and mix it well.
2. Keep aside for 5 minute.Now add the flour in yeast water and make dough no need to knead completely just bring it together that is enough. 
3. Keep it covered in a warm place for 2.5 hours. In between after and an hour check the dough, it should have been raised.
4. Now again punch it down keep aside for remaining 1.5 hour.
5. After that cut paneer into small cubes add curd, salt, turmeric,red chilli powder, coriander powder , garam masala powder and lemon juice, marinate it for 15 minute.
6. Cover the baking tray with aluminium foil put little oil on it . 
7. Keep the dough on tray, now roll the dough flat in thickness of  1 to 1.5 inches. Fold the ends inside and press it till u get a small depthness.
8. Prick the base with fork. Spread the sauce on it.
9. Arrange the paneer, capsicum and onion toppings on base. Then sprinkle cheese till it covers topping. 
10. Preheat the oven for 400 degree Fahrenheit (204 degree Celsius) and bake for 15- 20 mins or till the base turns golden brown.

Note:If dough is not come together then use some more milk to bind it together.