Eggless One Bowl Cake

Ingredients: For Cake

• 1 cup All Purpose Flour
• 1/2 cup Sugar 
• 1 teaspoon Baking powder 
• 1/2 teaspoon Baking soda
• 1/4 cup Cooking Oil 
• 1 teaspoon Vanilla extract
• 1/2 cup  + 1.5 tablespoon Milk

Direction:

1. Grease 6 inch round cake pan with butter and dust with some flour.
2. Preheat the oven at 350 deg Fahrenheit or (180 deg Celsius).
3. Mix flour, baking powder and baking soda in a wide bowl.
4. Add sugar, milk, oil and vanilla extract and mix with whisk until sugar is completely dissolved.
5. Pour the batter in greased cake pan and bake for about 25-30 minutes or to check insert toothpick in middle of cake and it should come out clean.

Ingredients:For Chocolate Ganache

• 1/4 cup Semi sweet chocolate chips
• 3 tablespoon Heavy whipping cream
• 1/2 tablespoon Butter

Direction:

1. Cook the chocolate chips and whipping cream in the top of a simmering water, add butter, stirring occasionally till it is warm, smooth and shiny.
2. Let this ganache cool down lightly, then spread this evenly on the cake.

Linking this recipe to Shruti’s ‘Sweet Celebration’ Event 

Oreo Cheesecake

Ingredients:

• 15 Oreo cookies 
• 1 cup Cream cheese
• 1/3 cup Whipping cream 
• 1 tsp of lemon juice 
• 1/3 cup Powder sugar (as per sweetness)
• 1/2 teaspoon Vanilla essence 
• 2 tablespoon melted butter 

Direction:

1. Blend 10 Oreo cookies to make a fine powder.
2. Add melted butter into a powder, and mix it. 
3. Press this firmly into the base of your glass or cheesecake tin. Refrigerate for half an hour.
4. Take a hand blender and beat the cream until it forms soft peaks.
5. In another bowl beat the cream cheese, lemon juice, sugar and vanilla together until its soft and fluffy. 
6. Add whip cream to this mixture and beat again to mix.  
7. Crush the remaining oreo cookies coarsely and mix into the cream cheese mixture. 
8. Gently layer this mixture on top of the biscuit base which was refrigerated in step-3
9. Refrigerate it for at least 5-6 hours and serve chilled. 

Linking this recipe to Shruti’s ‘Sweet Celebration’ Event 

Steamed Pineapple Tutti frutti Cake

Ingredients:

• 3/4 cup All purpose flour (maida)
• 1/4 cup+1 tablespoon Condensed milk
• 1/4 cup+1 tablespoon Pineapple juice
• 1/2 cup Crushed Pineapple
• 1/2+1/8 teaspoon Baking powder
• 1/4 teaspoon Baking soda
• 1/4 cup Butter
• 1/4 cup Tutti frutti
• Aluminum foil for cover

Direction:

1. Grease 6" baking pan with butter.
2. Sieve flour,baking powder and baking soda together and mix it well.
3. Make a whole and add condensed milk,pineapple juice,butter,crushed pineapple and tutti frutti,mix it well until there are no lumps.
4. Pour the batter in greased pan and cover with aluminum foil.
5. Put pan in the steamer and cover with lid, steam the cake about 50-55 minute or until toothpick test is passed.

Note: Do not open the lid till 30 mts of cooking time. To check if cake is done, you can open the lid after 30 mts and insert a toothpick

Eggless Steamed Chocolate Cake with Chocolate Ganache

Ingredients:For Steamed Chocolate cake

• 3/4 cup All purpose flour
• 1/4 cup+2 tablespoon Sugar
• 1.5 tablespoon Cocoa powder
• 1/4 cup Cooking Oil
• 1 teaspoon Vanilla extract
• 1/2 cup Curd
• 1/4 teaspoon Baking soda
• 1/2 teaspoon+1/8 teaspoon Baking powder
• Aluminum foil for covering the cake pan

Ingredients:For Chocolate Ganache

• 1/2 cup Semi sweet chocolate chips
• 6 tablespoon Heavy whipping cream
• 1 tablespoon Butter

Direction:For Cake

1. Grease 6 inch round cake pan with butter.
2. In a wide bowl beat curd without any lumps, add sugar and again beat it at low speed. 
3. Add baking soda and baking powder, mix it well and set aside for 5 mins. 
4. Then add the vanilla extract ,oil and mix well. 
5. In a another bowl mix flour and cocoa powder.
6. Then add the flour mixture in wet ingredients mixture slowly-slowly, mix till there are no lumps.
7. Pour the batter in greased cake pan and cover the cake pan with aluminum foil.
8. Place this in steamer and cover.
9. Cook it for 30-45 minute or until toothpick test is passed.

Direction:For Chocolate Ganache

1. Cook the chocolate chips and whipping cream in the top of a simmering water, add butter, stirring occasionally till it is warm, smooth and shiny.
2. Let this ganache cool down lightly, then spread this evenly on the cake.

Microwave Molten Chocolate Cake

Ingredients:

• 2 tablespoon All Purpose flour
• 2 tablespoon Powdered Sugar
• 1/4 teaspoon Baking Soda
• 3 tablespoon Cocoa powder
• 2 tablespoon Water
• 4 teaspoon Oil
• Small piece of baking chocolate

Direction:

1. Sift together flour, sugar, cocoa powder and baking soda.
2. Add oil and water, mix it well.
3. Grease a microwave safe bowl with oil. 
4. Pour half the batter into the microwave safe bowl.
5. Put piece of chocolate and push it into the center of the batter until it is completely covered. 
6. Pour rest of the batter on the chocolate to cover it. 
7. Microwave it for 30 seconds after that check it with toothpick,if toothpick does not come out clean,then microwave it for another 30 seconds.

Semolina Savoury Cake

Ingredients:For Semolina Savoury Cake

• 1 cup Semolina (sooji)
• 1 cup Yogurt (Curd)
• 1/4 teaspoon Turmeric powder
• 1 teaspoon baking soda
• 1/4 cup water
• 2 teaspoon Salt(as per taste)
• 1 tablespoon Sesame seeds (for topping)

Ingredients:For Seasoning

• 2 tablespoon Oil
• 1/2 teaspoon Mustard seeds
• 1 cup chopped cilantro 
• 1/2 cup Peas
• 2 chopped Green chillies
• 1 teaspoon grated Ginger
• 3/4 cup shredded Carrot

Direction: 

1. Preheat the oven at 350 deg Fahrenheit or 180 deg Celsius and grease a 9*9inch loaf pan or any another pan. 
2. Take a bowl and mix together the semolina, curd, salt,turmeric powder and water .Let it sit aside for 10 minute. 
3. Heat the oil in a pan. Add mustard seeds,green chillies, ginger and fry for 30-40 seconds.After that add carrot and peas  fry for a 1-2 minute.
4. Add this to semolina mixture and mix well. 
5. Add baking soda and cilantro mix it and pour the batter into the greased pan.
6. Garnish the top with sesame seeds.
7. Bake for 30-35 minutes, or until toothpick comes out clean. 
8. Serve hot with any chutney or sauce

Eggless Chocolate Cake

Ingredients:

• 1&1/2 cup All purpose flour (maida)
• 1 cup Sugar
• 1 cup Water
• 1 tablespoon Lemon juice
• 1/4 cup Oil
• 1&1/2 teaspoon Vanilla extract
• 1 teaspoon Baking Soda
• 3 tablespoon Coco powder
• 1/4 teaspoon Salt

Direction:

1. Grease the 6*2 inch baking pan with butter,sprinkle flour on pan.
2. Take a bowl add water,vanilla extract,sugar,lemon juice and oil.Mix it well till sugar completely dissolves.
3. Take another bowl sieve flour,baking soda,salt and coco powder,and mix it well.
4. Then add the flour mixture in wet ingredients mixture slowly-slowly, mix till there is no lumps.
5. Pour the batter into the grease pan. 
6. Bake it at 350 deg F & 180 deg C for 30-35 mins or insert toothpick it comes out clean.

Ingredients:For Frosting

• 1/2 cup unsalted butter
• 1&1/2 cups confectioners (powdered) sugar
• 3 tablespoon cocoa powder
• 1 teaspoons vanilla extract 
• 3 teaspoon  milk 
  Direction:

1. Beat butter for a few minutes on medium speed
2. Sift powdered sugar and cocoa into the butter mixture bowl. 
3. Beat the mixture on the low speed until the sugar and cocoa are absorbed by the butter. 
4. Increase speed to medium and add vanilla extract and add milk and beat for 3 minutes. 

Eggless Tutti Frutti

Ingredients:

• 1&1/4 cup All purpose flour (Maida)
• 1 teaspoon Baking powder
• 1/2 teaspoon Baking soda
• 1 cup Sugar
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 1/2 cup Butter
• 1 cup Tutti frutti
• 1/4 cup Cashew-nut chopped

Direction:

1. Preheat the oven at 350 degree Fahrenheit or 180 degree Celsius.
2. Grease the 8 inch baking tray with butter and dust with some flour.
3. Melt the butter and mix it with sugar till it turns creamy with the help of blender at low speed.
4. In a another bowl sieve flour,baking powder and baking soda. Mix it well.
5. Add flour mixture in creamy batter with milk  and mix it well at low speed.
6. After that add vanilla extract and mix it well.
7. Add tutti frutti and cashew-nut mix it well.
8. Pour the batter in greased tray and bake it for 25-30 minute or until toothpick test is passed.

Eggless Dates n Walnut Cake

Ingredients:

• 1 cup All purpose flour (maida)
• 22 seedless Dates
• 1 cup Milk
• 3/4 cup Sugar
• 1 teaspoon Baking soda
• 1/2 cup Oil
• 2 tablespoon chopped Walnut

Direction:

1. Preheat the oven for 5 minute before batter is ready.
2. Grease the 8 inch baking tray or bundt pan with oil and dust with some flour.
3. Soak the dates in 1/2 cup milk for 10 minute. After that grind the dates with the milk to make a paste of it.
4. In a bowl add sugar,oil and rest of the milk, mix it well till sugar dissolve.
5. After that add dates paste and mix it well.
6. In a another bowl sieve all purpose flour and add baking soda in it and mix it well.
7. Now mix both wet and dry ingredients.
8. Add chopped nuts and mix everything well.
9. Bake the cake for 25-30 minute or until toothpick test is passed.

Eggless Vanilla Cake with Chocolate Chips

Ingredients:

• 1&1/4 cup All Purpose Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1 teaspoon Vanilla Extract
• 3/4 cup Yogurt (curd)
• 1/2 cup Sugar  (if you want more sweet..just add 2 teaspoon more)
• 1/2 cup Cooking Oil
• 1/3 cup Chocolate Chips 

Direction:

1. Preheat the oven at 350 degree Fahrenheit for 2-3 minute before the batter is ready.
2. Grease a 10 inch bundt pan with butter and dust with flour.
3. Take a bowl and sieve all purpose flour,baking powder and baking soda together,mix it well.
4. In a another bowl blend sugar and yogurt together til it turns creamy.
5. After that add cooking oil and vanilla extract,blend at low speed.
6. Add small-small amount of dry ingredients in creamy batter.Mix it well at low speed.
7. Add chocolate chips in batter and mix it well,with the help of spoon not from blender. 
8. Pour the batter in greased baking tray and bake it for 20-25 minute or until toothpick test is passed.

Note: These ingredients are good for 8 inch round baking tray.

Eggless Mango Semolina Cake

Ingredients :

• 1 cup semolina (sooji)
• 1 cup mango pulp
• 1/2 teaspoon cardamom powder
• 2 tablespoon almonds & pistachios
• 1/2 teaspoon baking powder
• 1/2 cup sugar
• 1/2 cup butter
• some strands of saffron

Method:

1. Mix semolina , butter, baking powder, sugar, cardamom and nuts.
2. After that add mango pulp and saffron.
3. Sit for at least 10 minute.
4. Pour in baking tray and cook for about 25-30 mts or until toothpick test is pass.

Eggless Chocolate Molten Lava Cake

Ingredients:

• 1/2 cup All purpose flour
• 1/4 cup Unsalted butter
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Baking Powder
• 2 tablepsoon Coco Powder
• 1/2 cup Sugar
• 1/2 cup Chocoalte chips
• 1/2 teaspoon Vanilla extract
• 1/4 cup milk+1 tablespoon

Direction:

• Just 3-4 minute before the batter is ready, preheat the oven at 350 degree Fahrenheit 
• Grease the bundt cupcake pan. 
• Take a bowl sieve all purpose flour,baking soda,baking powder and mix them well.
• Take another bowl, beat sugar and butter together. 
• After that add coco powder,flour mixture ,milk and vanilla extract.
• Pour 2 tablespoon batter,put half of the chocolate chips after and then cover from 2 more tablespoon batter.
• Bake it for 10-15 minute.

Note: These ingredients are good for two bundt cup cakes

Eggless Dry Fruit Cake

Ingredients

• 1 cup all purpose flour
• 3/4 cup condensed milk
• 1/2 cup unsalted butter ( melted)
• 1/4 cup chopped cashew-nut +1 tablespoon
• 1/4 cup raisins
• 1/4 cup chopped almond+1 tablespoon
• 1/4 cup pistachios +1 tablespoon
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda

Direction:

1. Grease a 8 inch baking tray with butter, dust it with some flour evenly spread one table spoon of chopped cashew-nuts almond and pistachios. 
2. Take a bowl mix butter and condensed with the help of hand blender at low speed till it turns creamy.
3. Take a another bowl sieve all purpose flour,baking powder and baking soda.
4. After that add dry ingredients in butter mixture in small quantity with small quantity of milk & mix it well at low speed.
5. Add vanilla extract in above batter mix it well at low speed.
6. Add cashew-nut,almond,raisins and pistachios, mix it.
7. Pour the batter in grease tray and bake it at 350 DEGREES Fahrenheit and in Celsius 180 degree.
8. Bake the cake for at least 20-25 minute or until toothpick test is pass.

Black forest chocolate cherry cake

Ingredients 

• 1&1/4 cup all purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 3 tablespoon cocoa powder
• 1 teaspoon vanila extract
• 1 cup Coke
• 1/2 can condensed milk
• 1/2 cup butter

Method

1.  Mix butter and condensed milk well.
2.  Sift all purpose flour, baking soda, baking powder and cocoa powder.
3.  Add vanilla extract in butter mixture and mix well.
4.  Take small quantity of dry mixture, coke and mix it in butter mixture. 
5.  Don't mix all the dry mixture in one go, it might cause lumps in the mixture.
6.  Pour the mixture in baking tray.
7.  Bake for 25-30 mts or until the toothpick test is pass

Eggless Carrot Cake

Ingredients:

• 1 cup Wheat flour
• 1&1/2 cup grated Carrot
• 1/2 tsp Baking soda
• 1/2 tsp Baking powder
• 1 tsp Cinnamon powder
• 1/4 tsp Salt
• 1/2 cup curd
• 1/2 cup Oil
• 1 cup Sugar
• 1 tsp Vanilla extract
• 2 tbsp almonds chopped
• 2-3 tablespoon milk

Direction:

• Preheat the oven to 350F just 2-3 minute before the batter is ready. To make batter see below steps.
• Grease the 9 inch heart shape baking tray with oil before making the batter, so that you can immediately put the batter in the tray. We should not keep batter sitting for a long time.
• Mix the wheat flour, baking powder, baking soda, cinnamon and salt in a bowl. 
• Add grated carrots and almonds to above mixture and again mix it well.
• Whisk curd, sugar, oil and vanilla extract together in a separate bowl.
• Combine the mixture made in step 2 & 3 together.
• Now our batter is ready. If you feel the batter is too dry, just add 1-2 tablespoon of milk or as needed.
• Pour this into a already greased baking pan. 
• Bake it for about 20-25 minutes and keep looking in the oven for the health of cake.
• Also when you take it out, insert a toothpick in middle of the cake and toothpick should come out clean.
• If toothpick doesn't come out clean, bake it for few more minutes and keep a eye on it all the time.
• Take out the cake from oven and rest it for 5 minutes before taking it out from the baking pan

Enjoy !! Do share your experiences n feedbacks !

Eggless Pineapple Cake!!

Ingredients

• 1&1/4 cup all purpose flour
• 1/2 can sweetened condense milk
• 1 teaspoon baking powder
• 1/2 teaspoon ba king soda
• 1/2 cup melted butter
• 1 cup crushed pineapple 
• 1/2 cup pineapple juice
• 1/2 teaspoon salt

Method

• Preheat the oven for 3-4 minute before the batter is ready,  at 350 degree Fahrenheit
• Grease the 8 inch baking tray with butter. 
• Take flour, baking powder, baking soda and salt in a bowl.
• In center part of the mixture,add pineapple juice, crushed pineapple, butter, and condense milk
• Pour the mixture in greased tray.
• Bake for about 25-30 mts.
• To check whether the cake is baked properly, insert a toothpick in the center of cake and it should come out clean.

Egg-less Plain Cake

Ingredients:

• 1&1/4 cup All purpose flour (Maida)
• 1 teaspoon Baking Powder
• 1/2 teapsoon Baking soda
• 3/4 cup condensed milk
• 1/2 cup Orange juice
• 1/2 cup Butter
• 1 teaspoon Vanilla extract
• Pinch of Salt

These ingredients are good for a 8 inch baking tray.

Method:

1. Preheat the oven for 3-4 minute before the batter is ready, at 350 degree Fahrenheit .
2. Take a bowl and sieve all purpose flour,baking powder,baking soda and salt.
3. Take a another bowl beat the condensed milk and butter with hand blender at low speed.
4. After that add all the dry ingredients and orange juice in above butter mixture.
5. Mix it well with the help of blender.
6. Put vanilla extract and mix it.
7. Grease the baking tray with butter.
8. Pour the mixture in the baking tray and bake it for 25-30 mts or until toothpick test is pass.

Happy Baking!! If you have any doubts feel free to ask !! 

Egg-less Lemon Cake

Ingredients:-

For Cake:

• 3&1/2 cup All purpose flour (Maida)
• 1 cup Unsalted Butter
• 2 teaspoon Baking Soda
• 4 teaspoon Baking Powder
• 2 teaspoon Vanilla extract 
• 6 tablespoon Lemon juice
• 3 tablespoon grated Lemon skin 
• 2&1/2 cup curd
• 1&1/2 cups Powdered Sugar

For Sugar Icing:

• 2 tablespoon lemon juice
• 1/2 cup sugar

These ingredients are good for 10 inch Bundt pan cake tray.

Directions:-

Directions for baking the cake:

• Take a bowl and sieve all purpose flour,baking soda and baking powder.
• Take a another bowl mix the butter,sugar and curd, blend it with the help of blender at low speed till it turns creamy.
• After that add small-small amount of dry ingredients and blend them at low speed.
• When the mixture have no lump add lemon juice,grated lemon and vanilla extract and mix it well.
• Grease the baking pan with the help of butter.
• Pour the mixture in the baking pan.
• Bake it at 350.F for 25-30 mts or until toothpick test is passed.

Directions for Icing:

• Mix lemon juice and sugar
• Fill it in a zip-lock bag and make a cone.
• Cut the end of the cone to drizzle the icing over cake

Happy Baking !! Doubts, Questions, Comments, Feedback are most welcome :)