Ingredients:
- 2 cup Grated cabbage
- 1 cup Grated carrot
- 1 cup Chopped spring onion
- 3 tbsp ginger paste
- 3 tbsp green chili paste
- 4 tbsp corn starch
- 1/4 cup all purpose flour
- 3 tbsp soy sauce
- 3 tbsp red chili sauce
- 4 tbsp tomato ketchup
- 1/2 tsp pepper powder
- Oil for deep frying
- Salt to taste
Direction:
- Mix grated cabbage and carrots and squeeze the water out from them.
- Mix cabbage, carrot, spring onion, 2 tbsp ginger paste, 1&1/2 tbsp green chili paste, 3 tbsp corn starch, all purpose flour and salt.
- Make small balls.
- Heat the oil and deep fry the balls till golden brown.
- Now in a separate pan heat 2 tbsp oil.
- Fry ginger, green chilies for 2 mts after that add salt, pepper powder and soya sauce, tomato ketchup, chili Sauce and boil it.
- Mix 1 tbsp corn starch with half of a cup of water and mix in the sauce.
- Put the fried balls in sauce and serve hot.
Ingredients:
- 100 grams whole wheat noodles or spaghetti
- 1 medium sized onion-cut into thin slices
- 1 medium sized capiscum-cut into thin strips
- 1 carrot-cut into thin slices
- 1&1/2 cup cabbage-cut into thin slices
- 4 tablespoon Oil
- 4-5 tablespoon Soya sauce
- 4-5 tablespoon Chilli sauce
- 1 teaspoon White pepper
- Salt as per taste
Direction:
- Take 3 cups of water, 1 teaspoon of salt and 1 tablespoon oil in a microwave safe deep bowl and cover with lid microwave it for 6 minute or until it boils.
- Add noodles and mix it well.Microwave uncovered for 3 minute.
- Let it be in hot water for 5-6 minute or it soft.
- Grease the tray with 1 tablespoon oil and spread the noodles on it after 5-6 minute.
- In another flat microwave safe dish put 2 tablespoon oil and microwave for 30 seconds.
- Add onion,capiscum and carrot cover with lid and microwave it for 5 minute.
- Add cabbage,put 1/2 teaspoon salt in it and white pepper cover with lid and microwave it for 1 minute.
- After that add noodles,soya sauce and chilli sauce mix it well.
- Microwave it for 3 minute.
- Serve hot..
Note:Sauce and Salt adjust as per your taste.
