Garlic Cheese Bread

Ingredients:

• 1 baguette (1 feet long)
• 8 tablespoon Butter
• 1 teaspoon Salt (if using unsalted butter) 
• 2 cups grated Mozzarella cheese
• 8-9 cloves Garlic make it minced
• 2 Green chilies minced
• 2-3 tablespoon Chilli flakes
• Italian seasoning for garnishing

Direction:

1. Pre-heat oven at 180 degree Celsius or 350 degree Fahrenheit.
2. Slice the baguette into thick pieces. 
3. Melt the butter in a pan, when butter melts add minced garlic and green chillies.
4. When garlic got a little color, switch down the gas.
5. Take slices of bread spread garlic and butter mixture evenly.
6. Add grated cheese and chilli flakes.
7. Bake in the pre-heated oven for about 5-6 mins until the edges of the bread slices turn crisp and the cheese melts. 
8. Serve hot and garnish with Italian seasoning.

Dal Chaukdi

Ingredients:

• 3/4 cup Chana Dal
• 3/4 cup Dry Coconut powder
• 3 Green Chili chopped
• 1 tablespoon Ginger paste
• 1 medium sized chopped Onion
• 1 teaspoon Turmeric powder
• 2 teaspoon Red chili powder
• 1/4 teaspoon Asafoetida (hing)
• 2 tablespoon Dry Fenugreek leaves(kasoori methi)
• 2 teaspoon Oil
• Oil for frying
• Salt as per taste

Direction:

1. Soak chana dal for at least 2&1/2 hour.
2. After that drain all the water from dal,add all the ingredients except oil and mix it well.
3. Add dal mixture in a blender Jar and blend it to make smooth paste.
4. Add oil in this paste and mix well.
5. Take a microwave safe pan. Grease pan with oil from bottom and all sides.
6. Put dal paste in the greased pan and evenly set the paste. 
7. Keep this pan in microwave for 7 minutes.
8. Take out the pan from microwave let it cool down for 10-15 minute. 
9. Take out the dal mixture on a plate.
10. Now,cut this dal mixture into square shaped pieces.
11. Take oil in a pan and heat it on medium flame.
12. Once oil is ready,fry the cubes until they turn golden brown from both the sides.
13. Serve hot with chutney.

Rajma Cutlets (Kidney Beans Cutlets)

Ingredients:

• 1 cup Rajma (Kidney Bean)
• 1 medium sized Potato 
• 3 Bread Slices (White,Wheat)
• 1 teaspoon Cumin powder
• 2-3 teaspoon Mango powder (amchur powder)
• 2-3 teaspoon Red Chili powder
• 1 teaspoon Garam Masala
• 2 Green chilies chopped
• Oil for frying
• Salt as per taste

Direction:

1. Soak rajma for at least 5-6 hours.
2. Boil  rajma,let it cool down.
3. Boil the potato,peel and mash it.
4. Put the rajma in wide bowl and mash it with your hands.
5. After that add all the ingredients and mix it well.
6. Divide the dough in equal portion and make cutlet in any shape.
7. Put little oil on pan.Shallow fry them on medium heat,till both sides are crispy.
8. Serve hot with any chutney and sauce. 

Sprouted Moong Tikki

Ingredients:

• 1 cup Boiled & Mashed Potato
• 3/4 cup Sprouted Moong Bean
• 1/4 cup Green Chilies chopped
• 1/2 cup Cilantro chopped
• 1/4 cup Besan (Gram flour)
• 1 teaspoon Red Chili powder
• 1 teaspoon Salt (as per taste)
• 1/2 teaspoon Garam Masala
• 2 tablespoon Lemon juice
• Oil for shallow fry

Direction:

1. Mix all the ingredients well, except oil.
2. Wet palm with water,then start making tikki from the mixture.
3. Heat the non-stick pan on medium heat and sprinkle little oil on it.
4. Put tikki on it and shallow fry until it turns golden brown from both the sides.
5. Serve hot with any chutney and sauce.