Dal Chaukdi

Ingredients:

• 3/4 cup Chana Dal
• 3/4 cup Dry Coconut powder
• 3 Green Chili chopped
• 1 tablespoon Ginger paste
• 1 medium sized chopped Onion
• 1 teaspoon Turmeric powder
• 2 teaspoon Red chili powder
• 1/4 teaspoon Asafoetida (hing)
• 2 tablespoon Dry Fenugreek leaves(kasoori methi)
• 2 teaspoon Oil
• Oil for frying
• Salt as per taste

Direction:

1. Soak chana dal for at least 2&1/2 hour.
2. After that drain all the water from dal,add all the ingredients except oil and mix it well.
3. Add dal mixture in a blender Jar and blend it to make smooth paste.
4. Add oil in this paste and mix well.
5. Take a microwave safe pan. Grease pan with oil from bottom and all sides.
6. Put dal paste in the greased pan and evenly set the paste. 
7. Keep this pan in microwave for 7 minutes.
8. Take out the pan from microwave let it cool down for 10-15 minute. 
9. Take out the dal mixture on a plate.
10. Now,cut this dal mixture into square shaped pieces.
11. Take oil in a pan and heat it on medium flame.
12. Once oil is ready,fry the cubes until they turn golden brown from both the sides.
13. Serve hot with chutney.