Nachos with Tomato Salsa

Ingredients:For Nachos

• 3/4 cup Corn flour (makki atta)
• 1/2 cup All Purpose flour (maida)
• 1/2 teaspoon Salt (as per taste)
• Warm water (as needed to knead the dough)
• Oil, for deep frying

Ingredients:For Tomato Salsa

• 2 medium sized chopped Tomato
• 1 medium sized chopped Onion
• 1 Green chili chopped
• 1/2 tablespoon Lemon juice
• 1/2 tablespoon Sugar
• 1/2 teaspoon Black pepper powder
• 1/4 teaspoon Red chili powder
• 1/2 teaspoon Red chili sauce
• 2 tablespoon Cilantro chopped
• Salt as per taste

Direction:For Nachos

1. Mix both the flour, add salt and mix it well.
2. Add little-little water to make smooth dough.
3. Cover it and let it rest for 20 minute.
4. Divide the dough into 6 equal balls.
5. Dust the surface with all purpose flour and roll each ball into thin chapati (tortilla).
6. Heat a tawa or any non-stick  pan, place the rolled chapati on the tawa and let it cook for about a minute on a medium flame.
7. Turn over and cook the another side for 40-50 seconds . Don't let them crisp up
8. When the tortillas are ready, cut into 8 wedges each and deep fry it.

Direction:For Salsa

1. Mix all the ingredients and toss it.

Mexican Tomato Rice

Ingredients:

• 1 cup Basmati Rice (Long Grain Rice)
• 1.5 cup Tomato Puree
• 2 Bay-leaf
• 2 Cloves
• 2 tablespoon Red chili sauce
• 2 tablespoon Tomato ketchup
• 2 Green Chili chopped
• 1 tablespoon Ginger paste
• 2 tablespoon Oil
• 1 tablespoon Cumin seeds
• 3/4 cup Water
• Salt as per taste

Direction:

1. Soak the rice in water for 10 minute,and drain the water out.
2. Heat the oil in a pan put cumin seeds,when cumin seeds cracks add bayleaf and cloves.
3. After that add ginger paste and green chili fry for 20-30 seconds.
4. Add drained rice and fry it for 1 minute.
5. Add tomato puree,salt and water mix it well.
6. When the rice is half done,add both sauce and mix it well.
7. Cook till rice is done.

Mexican Fried Rice

Ingredients:

1&1/2 cup Rice

1 medium size Red Capsicum

1 medium size Green Capsicum

1 medium size  Yellow Capsicum

2 Carrot shredded

2 Tablespoon Ginger

1/2 Teaspoon Cumin seeds

2 Green Chilies chopped

3 Tablespoon Tomato Ketchup

3 Tablespoon Red chili sauce

2 Tablespoon oil

Salt adjust to taste

Direction:

1. Boil rice.
2. Take a heavy pan heat the oil.
3. When oil is hot add cumin seeds.
4. After that add ginger, green chilies for 2-3 minute.  
5. Add carrot, all capsicum and salt.
6. Fry for 4-5 minute.
7. After that add both sauce and fry for 2-3 minute.
8. Add boiled rice mix well.

Serve Hot!!