Mexican Tomato Rice

Ingredients:

• 1 cup Basmati Rice (Long Grain Rice)
• 1.5 cup Tomato Puree
• 2 Bay-leaf
• 2 Cloves
• 2 tablespoon Red chili sauce
• 2 tablespoon Tomato ketchup
• 2 Green Chili chopped
• 1 tablespoon Ginger paste
• 2 tablespoon Oil
• 1 tablespoon Cumin seeds
• 3/4 cup Water
• Salt as per taste

Direction:

1. Soak the rice in water for 10 minute,and drain the water out.
2. Heat the oil in a pan put cumin seeds,when cumin seeds cracks add bayleaf and cloves.
3. After that add ginger paste and green chili fry for 20-30 seconds.
4. Add drained rice and fry it for 1 minute.
5. Add tomato puree,salt and water mix it well.
6. When the rice is half done,add both sauce and mix it well.
7. Cook till rice is done.