Tricolor Idlis

Ingredients:For Green Idli

• 1/2 cup Suji/rava (semolina)
• 1/2 cup Yogurt (curd)
• 1/4 cup Palak puree (spinach puree)
• 2 tablespoon Water
• 1/2 tablespoon Oil
• 1/2 teaspoon Mustard seeds
• 1/4 teaspoon Baking soda
• Salt as per taste

Ingredients:For Orange Idli

• 1/2 cup Suji/rava (semolina)
• 1/2 cup Yogurt (curd)
• 1/4 cup Tomato puree 
• 2 tablespoon Water
• 1/2 tablespoon Oil
• 1/2 teaspoon Mustard seeds
• 1/4 teaspoon Baking soda
• Salt as per taste

Ingredients:For White Idli

• 1/2 cup Suji/rava (semolina)
• 1/2 cup Yogurt (curd)
• 1/4 cup Water+2 tablespoon 
• 1/2 tablespoon Oil
• 1/2 teaspoon Mustard seeds
• 1/4 teaspoon Baking soda
• Salt as per taste

Direction:For Green Idli

1. In a dish put oil.Microwave uncovered for 30 seconds.
2. Add mustard seeds and suji,mix it well.Microwave uncovered for 1 minute.
3. Add salt and mix well.
4. When suji cool down,add curd, spinach puree and water mix it well.
5. Add baking soda and mix it well.
6. Keep aside for 10 minute.

Direction:For Orange Idli

1. In a dish put oil.Microwave uncovered for 30 seconds.
2. Add mustard seeds and suji,mix it well.Microwave uncovered for 1 minute.
3. Add salt and mix well.
4. When suji cool down,add curd, tomato puree and water mix it well.
5. Add baking soda and mix it well.
6. Keep aside for 10 minute.

Direction:For White Idli

1. In a dish put oil.Microwave uncovered for 30 seconds.
2. Add mustrad seeds and suji,mix it well.Microwave uncovered for 1 minute.
3. Add salt and mix well.
4. When suji cool down,add curd and water mix it well.
5. Add baking soda and mix it well.
6. Keep aside for 10 minute.

Direction:For Arranging the Idli batter

1. Grease idli mold of microwave safe idli box.
2. Pour half tablespoon from each batter side by side carefully into the idli mold.
3. Arrange idli mold into idli box, cover it and microwave it for 2 minute. To check, insert toothpick in the center and it should come out clean.
4. Serve hot with chutney and Sambar